At a glance
Summary
This beverage is ultra-processed, which limits its potential score despite having a clean ingredient list. The use of organic almonds is a positive aspect, contributing healthy fats and protein. However, the presence of 'natural almond flavor' introduces concerns due to its vague nature and potential processing methods, which slightly detracts from the overall score.
Key ingredients 6
AlmondsGood
Almonds are a good source of healthy fats, protein, and vitamins such as vitamin E. They are used in this product in a small percentage, contributing to its nutritional profile. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
WaterNeutral
Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment, but no significant concerns are noted here.
See more about Water →Pea ProteinNeutral
Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It provides essential amino acids but may not be as complete as animal proteins. The organic nature of this ingredient ensures it is free from synthetic additives.
Benefits
Provides a plant-based protein source that can support muscle maintenance and repair.
Tapioca StarchNeutral
Tapioca starch is used as a thickening agent and is derived from the cassava root. It is a carbohydrate source with minimal nutritional value beyond energy. Being organic, it is free from synthetic pesticides.
See more about Tapioca Starch →Locust Bean GumNeutral
Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. As an organic ingredient, it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Natural Almond FlavorBad
Natural almond flavor is used to enhance the taste of the product but lacks nutritional value. The term 'natural flavor' can be vague, and the processing methods may involve solvents or additives. This ingredient is penalized due to the lack of transparency and potential processing concerns.
Risks
Potential for containing undisclosed additives or solvents used in processing.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play