VERDAY, CHLOROPHYLL WATER, CUCUMBER

Chlorophyll Brands Llc
65 Fair
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Summary

This beverage is ultra-processed, which limits its potential score despite having a clean ingredient list. The presence of 'natural flavors' is a concern due to the lack of transparency and potential for including various chemical compounds. However, the use of organic lemon juice and the absence of harmful additives like artificial sweeteners or seed oils are positive aspects.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Chlorophyll Brands, LLC
Category Hydration Drinks

Key ingredients 4

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It provides hydration without any additional calories or nutrients. No significant processing concerns are associated with filtered water.

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Organic Lemon Juice
Good

Organic lemon juice is a beneficial ingredient due to its vitamin C content and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It can also aid in digestion and provide a refreshing flavor.

Benefits

Rich in vitamin C and antioxidants, which support immune function and overall health.

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Chlorophyll
Neutral

Chlorophyll, as sodium copper chlorophyllin from alfalfa, is a neutral ingredient often used for its potential detoxifying properties. It is a processed form of chlorophyll, which may reduce its natural benefits. While it may support detoxification, evidence is limited.

Benefits

May support detoxification and provide antioxidant benefits, though evidence is limited.

Natural Flavors
Bad

Natural flavors are often criticized for being a catch-all term that can include a variety of chemical compounds. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking clean labels. They are highly processed and may not provide any nutritional benefits.

Risks

Potential for undisclosed chemical additives and allergens, which may cause adverse reactions in sensitive individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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