Jana vitamin refresh mint & lime

Vitamin C is an essential nutrient that supports immune function and acts as an antioxidant. It is crucial for collagen synthesis and skin health. Regular intake is necessary as the body cannot produce it.

Concentrated lemon fruit juice is a natural source of vitamin C and antioxidants. It adds a refreshing citrus flavor and can support immune function. The concentration process retains most of the beneficial nutrients found in fresh lemons.

Concentrated lime fruit juice provides natural flavor and vitamin C. It is beneficial for its antioxidant properties and supports immune health. The concentration process helps preserve its nutritional value.

Alpha-tocopherol is a form of vitamin E, an antioxidant that helps protect cells from oxidative damage. It is beneficial for skin health and immune function. As an antioxidant, it helps extend the shelf life of the product.

Niacin, or vitamin B3, is important for energy metabolism and maintaining healthy skin. It supports the function of the digestive system and nervous system. It is water-soluble and must be consumed regularly.

Vitamin B6 is essential for protein metabolism and cognitive development. It plays a role in the production of neurotransmitters and red blood cells. Adequate intake is important for overall health and well-being.

Vitamin B12 is crucial for nerve function and the production of DNA and red blood cells. It is essential for energy production and neurological health. Deficiency can lead to anemia and neurological issues.

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. As a primary component, it ensures the drink is refreshing and hydrating.

Citric acid is used as a natural preservative and acidity regulator. It is commonly found in citrus fruits and is generally recognized as safe. It enhances flavor and preserves freshness without significant health concerns.

Natural lime flavor is used to enhance the taste of the beverage. It is derived from natural sources but lacks nutritional value. It provides a refreshing lime taste without adding calories.

Natural mint flavor with other natural flavors is used to provide a refreshing taste. It is derived from natural sources but does not contribute nutritional benefits. It enhances the sensory experience of the beverage.

Natural lemon flavor with other natural flavors is used to enhance the citrus taste. It is derived from natural sources and does not provide nutritional benefits. It contributes to the overall flavor profile of the beverage.

Acidity regulator E331, also known as sodium citrate, is used to control acidity levels. It is generally recognized as safe and helps maintain the stability of the beverage. It does not contribute any nutritional value.

Stabilizer E414, or gum arabic, is used to stabilize and thicken beverages. It is a natural gum derived from acacia trees and is generally recognized as safe. It does not provide nutritional benefits but aids in texture and consistency.

Stabilizer E445, or glycerol esters of wood rosin, is used to stabilize citrus-flavored beverages. It is generally recognized as safe and helps maintain the emulsion of the drink. It does not contribute nutritional value.

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They do not affect blood sugar levels, making them suitable for diabetics.

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is a refined carbohydrate with no essential nutrients. Excessive consumption can lead to metabolic issues and dental problems.

Fructose syrup is a sweetener that can contribute to excessive sugar intake, similar to high fructose corn syrup. It is highly processed and can lead to metabolic disorders. Its consumption should be limited to avoid negative health impacts.

Invert sugar syrup is a sweetener that can contribute to excessive sugar intake. It is a mixture of glucose and fructose and is highly processed. Its consumption should be moderated to avoid negative health impacts.