Pere si afine Mg

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pere si afine Mg healthy?

Pere si afine Mg scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains added sugars and caramelized sugar syrup, which contribute to its caloric content without providing nutritional benefits.

How processed is Pere si afine Mg?

Pere si afine Mg is NOVA Group 3: Processed Foods.

Which ingredients drive Pere si afine Mg's score?

In Scout's ingredient-by-ingredient analysis, Carrot Concentrate, Magnesium Carbonate, Niacin count in its favor; Sugar, Caramelized Sugar Syrup, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pere si afine Mg

vitamin aqua
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by The Coca-Cola Company
Category Hydration Drinks
Summary

This beverage contains added sugars and caramelized sugar syrup, which contribute to its caloric content without providing nutritional benefits. While it includes beneficial vitamins and minerals, the presence of natural flavors and the level of processing limit its overall healthiness. The use of stevia as a sweetener is a positive aspect, but the product's processed nature and added sugars prevent it from scoring higher.

Key ingredients 14

Carrot Concentrate
Good

Carrot concentrate is used for natural coloring and may provide some antioxidants. It is a minimally processed ingredient derived from carrots. It can contribute to the intake of beta-carotene, a precursor to vitamin A.

Benefits

Provides antioxidants and beta-carotene, which support eye health and immune function.

Magnesium Carbonate
Good

Magnesium carbonate is used as a mineral supplement to provide magnesium, an essential nutrient. It is a processed form of magnesium that is bioavailable. Magnesium supports muscle and nerve function and bone health.

Risks

Excessive intake can lead to digestive issues such as diarrhea.

Benefits

Supports muscle and nerve function, bone health, and energy production.

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Niacin
Good

Niacin is a B vitamin added to support energy metabolism and overall health. It is essential for converting food into energy and maintaining healthy skin and nerves. It is often added to fortify foods and beverages.

Risks

Excessive intake can cause flushing and liver damage.

Benefits

Supports energy metabolism and contributes to healthy skin and nerve function.

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Pantothenic Acid
Good

Pantothenic acid is a B vitamin that plays a role in energy production and the synthesis of hormones. It is essential for the metabolism of carbohydrates, proteins, and fats. It is commonly added to fortified foods.

Benefits

Supports energy production and hormone synthesis.

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Thiamine
Good

Thiamine, or vitamin B1, is essential for energy metabolism and nerve function. It is often added to foods to prevent deficiencies. It plays a crucial role in converting carbohydrates into energy.

Benefits

Supports energy metabolism and nerve function.

Vitamin B6
Good

Vitamin B6 is important for protein metabolism and cognitive development. It is added to support brain health and immune function. It is essential for the synthesis of neurotransmitters.

Risks

Excessive intake can lead to nerve damage.

Benefits

Supports brain health, immune function, and protein metabolism.

See more about Vitamin B6 →
Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of red blood cells. It is added to support energy levels and prevent anemia. It is crucial for DNA synthesis and neurological health.

Benefits

Supports nerve function, energy levels, and red blood cell production.

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Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary based on source and treatment.

See more about Water →
Citric Acid
Neutral

Citric acid is used as an acidulant to enhance flavor and preserve the product. It is naturally found in citrus fruits but is often industrially produced. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may lead to dental erosion.

See more about Citric Acid →
Steviol Glycosides
Neutral

Steviol glycosides are natural sweeteners derived from the stevia plant. They provide sweetness without calories and are considered safe for consumption. They are a good alternative to artificial sweeteners.

Benefits

Provides sweetness without adding calories, suitable for reducing sugar intake.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can mask vitamin B12 deficiency.

Benefits

Supports DNA synthesis, cell division, and red blood cell production.

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Sugar
Bad

Sugar is classified as bad due to its contribution to added sugars in the diet, which can lead to health issues like obesity and diabetes. It is a processed ingredient with no essential nutrients. Excessive consumption can lead to metabolic disorders.

Risks

High intake of added sugars can increase the risk of chronic diseases such as type 2 diabetes and heart disease.

See more about Sugar →
Caramelized Sugar Syrup
Bad

Caramelized sugar syrup is a processed ingredient used for flavor and color. It is high in added sugars, contributing to caloric intake without nutritional benefits. Overconsumption can lead to weight gain and metabolic issues.

Risks

High in added sugars, which can contribute to obesity and metabolic syndrome.

Natural Flavor
Bad

Natural flavor is a vague term that can include a variety of substances derived from natural sources. It lacks transparency and can mask the presence of additives. It is often used to enhance taste without providing nutritional value.

Risks

May contain undisclosed additives or allergens.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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