Evergreen Fusion

Common questions

Is Evergreen Fusion healthy?

Evergreen Fusion scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like lemon balm extract, apple extract, and spirulina, which contribute to its nutritional profile.

How processed is Evergreen Fusion?

Evergreen Fusion is NOVA Group 3: Processed Foods.

Which ingredients drive Evergreen Fusion's score?

In Scout's ingredient-by-ingredient analysis, Lemon Balm Extract, Apple Extract, Vitamin C count in its favor; Natural Flavouring, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Evergreen Fusion

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65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 10
Harmful ingredients 2
Category Hydration Drinks
Summary

The product contains beneficial ingredients like lemon balm extract, apple extract, and spirulina, which contribute to its nutritional profile. However, the presence of sucralose, an artificial sweetener, and the use of 'natural flavouring' as a non-transparent ingredient raise concerns about processing and ingredient quality. The processing level and inclusion of these additives limit the overall healthiness of the beverage.

Key ingredients 16

Vitamin C
Very Good

Vitamin C is an essential nutrient known for its antioxidant properties and role in immune function. It is crucial for collagen synthesis and overall health. It supports the immune system and helps protect cells from oxidative damage.

Benefits

Supports immune function and acts as a powerful antioxidant.

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Spirulina
Very Good

Spirulina is a nutrient-dense algae known for its high protein content and rich supply of vitamins and minerals. It is considered a superfood due to its antioxidant and anti-inflammatory properties. It supports immune function and overall health.

Benefits

Rich in nutrients and antioxidants, supporting overall health.

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Lemon Balm Extract
Good

Lemon balm extract is derived from a herb known for its calming properties and potential health benefits. It is used for its natural flavor and potential antioxidant properties. It may contribute to stress reduction and improved mood.

Benefits

May offer antioxidant benefits and support relaxation.

Apple Extract
Good

Apple extract is derived from apples and may contain beneficial phytonutrients and antioxidants. It is used for natural flavoring and potential health benefits. It may support heart health and provide antioxidant protection.

Benefits

Contains antioxidants that may support overall health.

Niacin
Good

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin. It plays a role in converting food into energy and supports cardiovascular health. It is beneficial for maintaining overall health.

Risks

Excessive intake may cause flushing and liver damage.

Benefits

Supports energy metabolism and cardiovascular health.

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Pantothenic Acid
Good

Pantothenic acid, or vitamin B5, is essential for synthesizing coenzyme A and metabolizing carbohydrates, proteins, and fats. It supports energy production and overall metabolic function. It is beneficial for maintaining healthy skin and hair.

Benefits

Supports energy metabolism and healthy skin.

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Vitamin B6
Good

Vitamin B6 is crucial for protein metabolism and cognitive development. It plays a role in neurotransmitter synthesis and immune function. It supports brain health and reduces inflammation.

Benefits

Supports brain health and immune function.

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Thiamin
Good

Thiamin, or vitamin B1, is essential for energy production and nerve function. It helps convert carbohydrates into energy and supports cardiovascular health. It is important for maintaining overall health.

Benefits

Supports energy production and nerve function.

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Carotenes
Good

Carotenes are pigments found in plants that have antioxidant properties and can be converted into vitamin A. They support eye health and immune function. They are beneficial for maintaining healthy skin and vision.

Benefits

Supports eye health and provides antioxidant benefits.

Vitamin B12
Good

Vitamin B12 is essential for red blood cell formation and neurological function. It is crucial for DNA synthesis and energy production. It supports brain health and prevents anemia.

Benefits

Supports neurological function and red blood cell formation.

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Citric Acid
Neutral

Citric acid is a natural acidifier commonly used to enhance flavor and preserve freshness. It is generally recognized as safe and is found naturally in citrus fruits. It does not provide significant nutritional benefits.

Risks

Excessive consumption may cause tooth enamel erosion.

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Potassium Carbonates
Neutral

Potassium carbonates are used as acidity regulators and are generally recognized as safe. They help maintain the pH balance in beverages. They do not provide significant nutritional benefits.

Sodium Carbonates
Neutral

Sodium carbonates serve as acidity regulators and are commonly used in food processing. They are considered safe in moderate amounts. They do not contribute to nutritional value.

Risks

Excessive intake may lead to sodium-related health issues.

Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is found in many fruits and is safe for consumption. It does not offer significant nutritional benefits.

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Natural Flavouring
Bad

Natural flavouring is a catch-all term that can include a wide range of substances, some of which may be highly processed. The lack of transparency in its composition can be concerning for consumers seeking clean labels. It does not provide nutritional benefits.

Risks

Potential for undisclosed allergens and additives.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health in some individuals. It does not provide nutritional benefits.

Risks

May impact gut microbiota and cause digestive issues in sensitive individuals.

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Processing

Group 3 · Processed

Processed Foods

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