365 EVERYDAY VALUE, MANGO LEMO0NADE

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The filtration process removes impurities, ensuring safety and quality.

Organic cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues. Despite being organic, it still poses risks of increasing blood sugar levels and contributing to obesity if consumed in excess. It lacks essential nutrients and is primarily used for sweetness.

Organic lemon juice concentrate provides natural flavor and vitamin C, an essential antioxidant. The organic certification indicates fewer pesticides and higher quality. It enhances the beverage's taste while offering some nutritional benefits.

Organic mango puree adds natural sweetness and flavor, along with vitamins and antioxidants. Being organic, it is likely to have fewer pesticide residues. It contributes to the overall fruit content of the beverage, enhancing its nutritional profile.

Organic flavors are used to enhance the taste of the beverage without artificial additives. The organic label suggests a higher quality and fewer synthetic chemicals. However, the exact composition is not disclosed, making it difficult to assess specific health impacts.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It helps maintain freshness and adds a tart taste. While generally recognized as safe, excessive consumption can lead to dental erosion.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition raises concerns about potential allergens or synthetic chemicals. They do not provide nutritional benefits and are primarily for flavor enhancement.

Beta carotene is used for coloring and is a precursor to vitamin A. It is generally considered safe and can provide some antioxidant benefits. However, in this context, it is primarily used for aesthetic purposes rather than nutritional enhancement.