Prime UFC Drink

Prime
65 Fair
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Summary

This beverage contains beneficial coconut water concentrate, which provides natural electrolytes. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, contribute to its processed nature. While it avoids excessive sugars and harmful preservatives, the use of artificial additives and its processing level limit its healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Congo Brands
Category Energy Drinks

Key ingredients 10

Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Coconut Water Concentrate
Good

Coconut water concentrate is a natural source of electrolytes, particularly potassium, which supports hydration. It is minimally processed compared to artificial additives and provides a slight natural sweetness. This ingredient can enhance the nutritional profile of the beverage by contributing essential minerals.

Benefits

Rich in electrolytes, it aids in hydration and replenishment of minerals lost during physical activity.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. In this product, it helps to maintain freshness and enhance flavor.

Risks

Excessive consumption may lead to dental erosion, but typical usage levels in beverages are considered safe.

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Dipotassium Phosphate
Neutral

Dipotassium phosphate is used as an emulsifier and stabilizer in beverages. It helps maintain the consistency and shelf-life of the product. This ingredient is generally recognized as safe when used in moderation.

Risks

High intake may affect kidney function, but typical consumption levels in beverages are not a concern.

Trimagnesium Citrate
Neutral

Trimagnesium citrate is a magnesium supplement used to enhance the mineral content of beverages. It is a bioavailable form of magnesium, which is essential for various bodily functions. In this product, it contributes to the overall mineral profile.

Risks

Excessive intake can lead to digestive issues, but typical levels in beverages are safe.

Benefits

Provides magnesium, which supports muscle and nerve function.

Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency about their specific composition can be concerning. They are often used to enhance taste without adding nutritional value.

Risks

Potential allergens or sensitivities may be present, and the exact composition is often undisclosed.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut health. While it helps reduce sugar content, its long-term health effects are still debated.

Risks

May alter gut microbiota and has been linked to potential metabolic effects.

Benefits

Provides sweetness without adding calories, which can be beneficial for weight management.

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L-Isoleucine
Neutral

L-Isoleucine is a branched-chain amino acid (BCAA) that supports muscle metabolism. It is commonly included in sports drinks for its potential to aid in muscle recovery. In this product, it contributes to the amino acid profile.

Benefits

Supports muscle recovery and energy production during exercise.

L-Leucine
Neutral

L-Leucine is another BCAA that plays a critical role in protein synthesis and muscle repair. It is often used in sports nutrition products to enhance muscle recovery. This ingredient is beneficial for athletes and active individuals.

Benefits

Promotes muscle protein synthesis and recovery.

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L-Valine
Neutral

L-Valine is a BCAA that supports muscle growth and tissue repair. It is included in sports drinks for its role in energy production and muscle maintenance. This ingredient complements the amino acid profile of the beverage.

Benefits

Aids in muscle repair and energy production.

Processing

Group 3 · Processed

Processed Foods

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