Popwell Cherry Citrus
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This beverage contains several beneficial ingredients such as soluble corn fiber, cherry juice concentrate, and acerola, which contribute to its nutritional profile with antioxidants and vitamins. However, it is classified as ultra-processed due to the presence of natural flavors and multiple additives, which limits its score. The use of natural colors and stevia sweetener are positive aspects, but the overall processing level and presence of natural flavors prevent a higher rating.
Key ingredients 17
AcerolaVery Good
Acerola is a fruit rich in vitamin C and antioxidants. It is minimally processed and provides significant health benefits. It supports immune function and skin health due to its high vitamin C content.
Benefits
High in vitamin C, supporting immune health and antioxidant protection.
Cherry Juice ConcentrateGood
Cherry juice concentrate is a source of natural sugars and antioxidants. It is less processed than artificial flavors and provides vitamins and minerals. It may offer anti-inflammatory benefits due to its anthocyanin content.
Risks
Contains natural sugars which can contribute to calorie intake.
Benefits
Rich in antioxidants and may reduce inflammation.
Fruit And Vegetable Juice (For Color)Good
Fruit and vegetable juice used for color is a natural alternative to artificial dyes. It is minimally processed and adds visual appeal without synthetic additives. It may contain trace amounts of vitamins and antioxidants.
Benefits
Natural coloring with potential antioxidant benefits.
Beta Carotene (For Color)Good
Beta carotene is a natural pigment and precursor to vitamin A. It is used for coloring and provides antioxidant benefits. It supports eye health and immune function.
Benefits
Provides antioxidant benefits and supports eye health.
Niacinamide (Vitamin B3)Good
Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is a beneficial nutrient added to enhance the vitamin content of the beverage. It may also help reduce inflammation and improve skin barrier function.
Benefits
Supports energy metabolism and skin health.
Calcium Pantothenate (Vitamin B5)Good
Calcium pantothenate is a form of vitamin B5 that aids in energy production and hormone synthesis. It is added to fortify the beverage with essential nutrients. It supports adrenal function and may improve stress response.
Benefits
Supports energy production and adrenal health.
Pyridoxine Hydrochloride (Vitamin B6)Good
Pyridoxine hydrochloride is a form of vitamin B6 important for protein metabolism and cognitive development. It is included to enhance the nutritional profile of the beverage. It may also support mood regulation and reduce PMS symptoms.
Benefits
Supports protein metabolism and cognitive health.
BiotinGood
Biotin is a B-vitamin that supports hair, skin, and nail health. It is added to the beverage to provide additional nutritional benefits. It plays a role in energy metabolism and may improve hair and nail strength.
Benefits
Supports hair, skin, and nail health.
Cyanocobalamin (Vitamin B12)Good
Cyanocobalamin is a synthetic form of vitamin B12 essential for nerve function and red blood cell production. It is included to ensure adequate intake of this vital nutrient. It may also support energy levels and cognitive function.
Benefits
Supports nerve health and energy production.
Zinc SulfateGood
Zinc sulfate is a mineral supplement that supports immune function and wound healing. It is added to enhance the mineral content of the beverage. It may also support skin health and reduce inflammation.
Risks
Excessive intake can lead to zinc toxicity.
Benefits
Supports immune health and wound healing.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.
See more about Carbonated Water →Soluble Corn FiberNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports digestive health and may improve gut microbiota balance.
Fruit Juice PowderNeutral
Fruit juice powder is a dehydrated form of fruit juice, providing some vitamins and minerals. It is more processed than fresh juice but retains some nutritional value. It can add flavor and color naturally.
Risks
May contain added sugars or preservatives depending on processing.
Benefits
Provides natural flavor and some vitamins.
Stevia SweetenerNeutral
Stevia sweetener is a natural, zero-calorie sweetener derived from the stevia plant. It is used as an alternative to sugar without adding calories. It does not significantly impact blood sugar levels.
Benefits
Provides sweetness without calories or sugar impact.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food and beverages and is generally recognized as safe. It can help balance the sweetness and acidity in the beverage.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and preserves freshness.
Mushroom GlycolipidsNeutral
Mushroom glycolipids are derived from mushrooms and may have potential health benefits. They are relatively new in food products and require more research. They may offer unique bioactive compounds.
Risks
Limited research on long-term effects and potential allergenicity.
Benefits
Potential source of bioactive compounds with health benefits.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency in their composition. This can lead to consumer confusion and potential allergen exposure.
Risks
Potential allergen exposure and lack of transparency in ingredients.
Processing
Ultra-Processed Foods
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