It's Wonderwater

Coconut water concentrate is a natural source of electrolytes, particularly potassium. The concentration process may reduce some nutrients but retains the essential electrolytes. It enhances hydration and provides a mild sweetness.

Potassium citrate is used to regulate acidity and provide potassium, an essential mineral. It is synthetically produced but considered safe and beneficial for maintaining electrolyte balance. It can help prevent kidney stones and support cardiovascular health.

Beneficial ingredient — whole-food or functional value in this product class.

Tea extract provides antioxidants and a subtle flavor to the beverage. It is derived from tea leaves and retains beneficial polyphenols. It may offer health benefits associated with tea consumption.

Green coffee bean extract is known for its antioxidant properties and potential weight management benefits. It is derived from unroasted coffee beans, preserving chlorogenic acids. It may support metabolism and provide mild energy.

Coffee fruit extract is rich in antioxidants and may support brain health. It is derived from the fruit surrounding coffee beans and retains beneficial compounds. It may enhance cognitive function and provide mild energy.

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is processed to extract mogrosides, the sweet compounds, but remains a healthy alternative to sugar. It provides sweetness without impacting blood sugar levels.

DL-alpha tocopheryl acetate is a synthetic form of vitamin E used for its antioxidant properties. It is added to enhance nutritional value and protect cells from oxidative damage. It supports skin health and immune function.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It is produced through fermentation and is generally recognized as safe. It adds a tangy flavor but has no significant nutritional value.

Acacia gum is a natural thickener and stabilizer derived from the sap of acacia trees. It is minimally processed and considered safe for consumption. It helps maintain the texture and stability of the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is synthetically produced for food use but is considered safe. It adds a tart taste to the beverage.

Zinc sulfate is a mineral supplement used to provide zinc, an essential nutrient. It is synthetically produced and used to prevent zinc deficiency. It supports immune function and wound healing.

Umbrella term that can hide dozens of undisclosed synthetic constituents.