Daily Hydration Cucumber Citrus

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Common questions

Is Daily Hydration Cucumber Citrus healthy?

Daily Hydration Cucumber Citrus scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage contains beneficial ingredients like pink Himalayan salt and magnesium, which contribute to its nutritional value.

How processed is Daily Hydration Cucumber Citrus?

Daily Hydration Cucumber Citrus is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Daily Hydration Cucumber Citrus' score?

In Scout's ingredient-by-ingredient analysis, Pink Himalayan Salt, Magnesium count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Daily Hydration Cucumber Citrus

Water Boy
65 Fair

Analysis updated July 2026 · How Scout scores

$24.99 · 15 count · $8.33 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Hydration Drinks
Summary

This beverage contains beneficial ingredients like pink Himalayan salt and magnesium, which contribute to its nutritional value. However, the presence of 'natural flavors' raises concerns due to their highly processed nature and lack of transparency. Additionally, the product is classified as ultra-processed, which limits its potential score despite the inclusion of organic stevia as a sweetener.

Key ingredients 7

Pink Himalayan Salt
Good

Pink Himalayan salt is considered a healthier alternative to regular table salt due to its mineral content. It contains trace amounts of minerals like potassium, magnesium, and calcium, which can be beneficial for health. Its natural harvesting process preserves these minerals, making it a preferred choice for those seeking a more natural salt option.

Risks

Excessive consumption of any salt can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals that can support electrolyte balance and hydration.

See more about Pink Himalayan Salt →
Magnesium
Good

Magnesium is an essential mineral important for many bodily functions, including muscle and nerve function, blood glucose control, and bone health. It is often added to beverages to enhance nutritional value. Adequate magnesium intake is associated with a reduced risk of heart disease and improved bone health.

Risks

Excessive magnesium intake can cause diarrhea and abdominal cramping.

Benefits

Supports muscle and nerve function, and contributes to bone health.

See more about Magnesium →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is commonly used as a preservative and flavor enhancer. It is generally recognized as safe and is used to add a sour taste to foods and beverages. While it is a natural compound, it is often produced synthetically for commercial use.

Risks

In large amounts, citric acid can cause tooth enamel erosion and stomach upset.

Benefits

Helps enhance flavor and preserve the freshness of products.

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Potassium Citrate
Neutral

Potassium citrate is a potassium salt of citric acid and is used to regulate acidity and as a potassium supplement. It is generally safe and can help maintain proper electrolyte balance. It is often used in beverages to enhance mineral content.

Risks

Excessive intake can lead to hyperkalemia, a condition characterized by high potassium levels in the blood.

Benefits

Supports electrolyte balance and can help prevent kidney stones.

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Mite
Neutral

The term 'mite' is unclear in this context and may refer to a specific ingredient or brand. Without further information, it is difficult to assess its impact. It is important to clarify the nature of this ingredient for a more accurate analysis.

Risks

Potential unknown risks due to lack of information.

Organic Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not raise blood sugar levels, making it a popular sugar substitute. The organic certification indicates a higher quality product with fewer pesticides.

Benefits

Provides a natural, zero-calorie sweetening option without affecting blood sugar levels.

See more about Organic Stevia Leaf Extract →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers seeking to avoid certain additives. These flavors are highly processed and may contain solvents and preservatives.

Risks

Potential allergens or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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