Mighty Spark 1 oz Sea Salt & Pepper Snack Stick

Common questions

Is Mighty Spark 1 oz Sea Salt & Pepper Snack Stick healthy?

Mighty Spark 1 oz Sea Salt & Pepper Snack Stick scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack stick contains high-quality protein from chicken and beneficial ingredients like sea salt and smoked black peppercorn, which enhance flavor naturally.

How processed is Mighty Spark 1 oz Sea Salt & Pepper Snack Stick?

Mighty Spark 1 oz Sea Salt & Pepper Snack Stick is NOVA Group 3: Processed Foods.

Which ingredients drive Mighty Spark 1 oz Sea Salt & Pepper Snack Stick's score?

In Scout's ingredient-by-ingredient analysis, Chicken, Sea Salt, Smoked Black Peppercorn count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mighty Spark 1 oz Sea Salt & Pepper Snack Stick

Mighty Spark
68 Fair

Analysis updated August 2026 · How Scout scores

$24.49 · 1 count · pack of 12 · $2.04 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Branch Brook Holdings
Category Jerky
Summary

This snack stick contains high-quality protein from chicken and beneficial ingredients like sea salt and smoked black peppercorn, which enhance flavor naturally. However, the presence of sugar and the processed nature of the product limit its healthfulness. The use of encapsulated citrus acid and cultured celery powder indicates a moderate level of processing, which impacts the overall score.

Key ingredients 10

Chicken
Good

Chicken is a high-quality source of protein, providing essential amino acids necessary for muscle repair and growth. It is a lean meat with low fat content, making it a healthy choice for protein intake. The quality of chicken can vary based on farming practices, but it generally supports a balanced diet.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. Sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance and flavor enhancement.

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Smoked Black Peppercorn
Good

Smoked black peppercorn adds flavor and aroma to foods, enhancing taste without the need for artificial additives. It contains piperine, which may have antioxidant properties. The smoking process adds a unique flavor profile.

Benefits

Enhances flavor and may provide antioxidant benefits due to piperine content.

Cherry Powder
Good

Cherry powder is derived from whole cherries and can provide natural sweetness and flavor. It contains antioxidants and vitamins that support overall health. The use of whole fruit powder is a cleaner alternative to artificial flavors.

Benefits

Rich in antioxidants and vitamins, supporting health and providing natural flavor.

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Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. There are no health concerns associated with water in food products.

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Rice Flour
Neutral

Rice flour is a gluten-free carbohydrate source used as a binder or thickener in processed foods. It is a refined grain product with limited nutritional benefits. It is generally well-tolerated and suitable for gluten-sensitive individuals.

Benefits

Provides a gluten-free alternative for binding and thickening in food products.

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Encapsulated Citrus Acid
Neutral

Encapsulated citrus acid is used as a preservative and flavor enhancer in processed foods. It helps maintain product stability and shelf life. The encapsulation process controls the release of acid, minimizing potential negative impacts on flavor.

Benefits

Helps preserve food quality and enhance flavor stability.

Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It functions similarly to sodium nitrite in curing meats. While it is a natural alternative, it still contributes nitrates to the diet.

Risks

Excessive intake of nitrates can be linked to health concerns, but cultured celery powder is generally considered safe in moderation.

Benefits

Acts as a natural preservative, extending the shelf life of meat products.

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Beef Collagen Casing
Neutral

Beef collagen casing is used to encase the snack stick, providing structure and texture. It is derived from animal sources and is generally considered safe for consumption. Collagen casings are a common choice for meat products.

Benefits

Provides structural integrity to the product without significant nutritional impact.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues such as obesity and dental cavities. It is often used to enhance flavor but should be consumed in moderation.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental problems.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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