1 oz Sea Salt & Pepper Snack Stick

Chicken is a high-quality source of animal protein, providing essential amino acids. It is generally considered a lean meat, which can be beneficial for muscle maintenance and growth. The quality of chicken can vary based on farming practices, with organic and pasture-raised options being preferable.

Water is used as a solvent and to maintain moisture in food products. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for texture and consistency in processed foods.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to health issues such as obesity and diabetes. It is often used to enhance flavor in processed foods.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Rice flour is a gluten-free alternative used as a thickening agent or to improve texture. It is a refined carbohydrate with limited nutritional value. Often used in small quantities in processed foods.

Encapsulated citrus acid is used to control acidity and preserve food. The encapsulation helps in controlled release during processing. It is generally recognized as safe when used in food products.

Cultured celery powder is used as a natural preservative due to its nitrate content. It is often used in processed meats as an alternative to synthetic nitrates. The nitrates can convert to nitrites, which help in preserving color and preventing spoilage.

Smoked black peppercorn adds flavor and aroma to the product. It contains piperine, which may enhance nutrient absorption. The smoking process adds a unique flavor profile without significant health concerns.

Cherry powder is used for flavor and color enhancement. It contains natural sugars and antioxidants, but in small amounts in processed foods. The nutritional impact is minimal due to the small quantity used.

Beef collagen casing is used to encase the snack stick, providing structure and texture. It is derived from animal sources and is generally considered safe for consumption. The nutritional impact is minimal as it is not consumed in large quantities.