At a glance
Summary
This cheese product is made with whole pasteurized goat milk, which is a high-quality ingredient providing essential nutrients and easier digestibility. The use of natural colorants like red radish and huito powder is a positive aspect, avoiding artificial dyes. However, the presence of refined sugar, a processed ingredient, detracts from its overall healthiness, and the product's processing level limits its maximum potential score.
Key ingredients 7
Whole Pasteurized Goat MilkGood
High-quality dairy source providing complete protein, healthy fats, and essential minerals like calcium.
Cheese CulturesGood
Beneficial microflora essential for fermenting milk and developing traditional cheese flavor and texture.
See more about Cheese Cultures →SaltNeutral
Standard culinary salt used for flavoring and preservation.
See more about Salt →Natural Ube FlavorNeutral
Derived from natural sources to impart the characteristic purple yam flavor.
Natural Red Radish And Huito PowderNeutral
Plant-derived coloring agents used to provide natural pigmentation without synthetic dyes.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
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