Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz

Common questions

Is Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz healthy?

Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow curry paste contains refined sugar, which is a highly processed ingredient that can contribute to health issues like obesity and diabetes when consumed in excess.

How processed is Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz?

Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz's score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Blue Elephant Royal Thai Cuisine Yellow Curry Paste 6 Pack 6 x 2.4 oz

68 Fair

Analysis updated August 2026 · How Scout scores

$9.00 · 70 g · $3.64 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments
Summary

This yellow curry paste contains refined sugar, which is a highly processed ingredient that can contribute to health issues like obesity and diabetes when consumed in excess. Despite being a processed food, the product has a relatively short ingredient list and lacks artificial additives, which helps maintain a moderate score. The presence of fish sauce and the absence of seed oils or artificial preservatives are positive aspects, but the processing level limits the overall rating.

Key ingredients 3

Yellow curry paste
Neutral

Yellow curry paste is a traditional blend of spices and herbs used in Thai cuisine. It typically contains turmeric, lemongrass, and other spices, which can vary in quality and processing. The paste itself is generally considered neutral unless specific additives or preservatives are present.

Risks

Potential allergens may be present depending on the specific spices used.

Benefits

Provides flavor and aroma to dishes, with potential anti-inflammatory benefits from turmeric.

Fish sauce
Neutral

Fish sauce is a fermented condiment made from fish and salt, commonly used in Southeast Asian cuisine. It provides umami flavor and is a source of sodium. The fermentation process can enhance flavor but may vary in quality depending on the source.

Risks

High sodium content may contribute to hypertension if consumed in large amounts.

Benefits

Adds depth of flavor to dishes and can be a source of certain amino acids.

Sugar
Bad

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and lacks nutritional benefits. Excessive intake is linked to obesity, diabetes, and other metabolic disorders.

Risks

High consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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