HUNTS Tomato Sauce, 8 OZ

Common questions

Is HUNTS Tomato Sauce, 8 OZ healthy?

HUNTS Tomato Sauce, 8 OZ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Hunt's Tomato Sauce is a processed food with a relatively clean ingredient list, including tomato puree, salt, and spices.

How processed is HUNTS Tomato Sauce, 8 OZ?

HUNTS Tomato Sauce, 8 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive HUNTS Tomato Sauce, 8 OZ's score?

In Scout's ingredient-by-ingredient analysis, Tomato puree, Onion powder, Garlic powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

HUNTS Tomato Sauce, 8 OZ

Hunt's
75 Good

Analysis updated September 2026 · How Scout scores

$0.86 · 8 oz · $0.11 / ounce
Flavor
Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Conagra Brands
Category Condiments
Summary

Hunt's Tomato Sauce is a processed food with a relatively clean ingredient list, including tomato puree, salt, and spices. The presence of citric acid as an additive is minimal and does not significantly impact the product's healthiness. However, due to its processing level, the score is capped, reflecting the moderate level of processing involved.

Key ingredients 7

Tomato puree
Good

Tomato puree is a concentrated source of tomatoes, providing essential nutrients like lycopene and vitamin C. It is minimally processed, retaining most of the natural benefits of tomatoes. The puree is made by cooking and straining tomatoes, which enhances nutrient absorption.

Benefits

Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides vitamins and minerals that support overall health.

See more about Tomato puree →
Onion powder
Good

Onion powder is a dehydrated form of onion, providing flavor and some nutritional benefits. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. The powder form allows for easy incorporation into recipes without the need for fresh onions.

Benefits

Adds flavor and contains antioxidants that may support immune health.

See more about Onion powder →
Garlic powder
Good

Garlic powder is made from dehydrated garlic and offers similar health benefits to fresh garlic. It contains compounds like allicin, which have been linked to various health benefits. The powder form provides convenience and a concentrated flavor.

Benefits

May support heart health and immune function due to its antioxidant properties.

See more about Garlic powder →
Red pepper
Good

Red pepper adds spice and flavor to the sauce, along with beneficial nutrients like capsaicin. It is a natural ingredient that can enhance metabolism and provide antioxidants. The inclusion of red pepper contributes to the overall flavor profile of the sauce.

Risks

May cause irritation or digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.

See more about Red pepper →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in blending and cooking the other ingredients evenly.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a common seasoning but should be consumed in moderation due to potential health impacts. The salt used is likely refined, lacking additional trace minerals.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Citric acid
Neutral

Citric acid is used as a preservative and to add acidity to the sauce. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. The acid helps maintain the product's pH and extends shelf life.

Risks

In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.

Benefits

Helps preserve the product and enhances flavor by adding a tangy taste.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Condiments