HUNTS Tomato Sauce, 8 OZ
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Hunt's Tomato Sauce is a processed food with a relatively clean ingredient list, including tomato puree, salt, and spices. The presence of citric acid as an additive is minimal and does not significantly impact the product's healthiness. However, due to its processing level, the score is capped, reflecting the moderate level of processing involved.
Key ingredients 7
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing essential nutrients like lycopene and vitamin C. It is minimally processed, retaining most of the natural benefits of tomatoes. The puree is made by cooking and straining tomatoes, which enhances nutrient absorption.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides vitamins and minerals that support overall health.
Onion powderGood
Onion powder is a dehydrated form of onion, providing flavor and some nutritional benefits. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. The powder form allows for easy incorporation into recipes without the need for fresh onions.
Benefits
Adds flavor and contains antioxidants that may support immune health.
Garlic powderGood
Garlic powder is made from dehydrated garlic and offers similar health benefits to fresh garlic. It contains compounds like allicin, which have been linked to various health benefits. The powder form provides convenience and a concentrated flavor.
Benefits
May support heart health and immune function due to its antioxidant properties.
Red pepperGood
Red pepper adds spice and flavor to the sauce, along with beneficial nutrients like capsaicin. It is a natural ingredient that can enhance metabolism and provide antioxidants. The inclusion of red pepper contributes to the overall flavor profile of the sauce.
Risks
May cause irritation or digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory benefits.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in blending and cooking the other ingredients evenly.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common seasoning but should be consumed in moderation due to potential health impacts. The salt used is likely refined, lacking additional trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric acidNeutral
Citric acid is used as a preservative and to add acidity to the sauce. It is a naturally occurring acid found in citrus fruits and is generally recognized as safe. The acid helps maintain the product's pH and extends shelf life.
Risks
In rare cases, citric acid may cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and enhances flavor by adding a tangy taste.
Processing
Processed Foods
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