Chef Hak's Buttermilk Ranch Dressing

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in oleic acid, which supports heart health. The oil is minimally processed, preserving its beneficial compounds.

Organic sweet cream buttermilk solids provide a source of protein and calcium. Being organic, they are free from synthetic pesticides and fertilizers. They add a creamy texture and flavor to the dressing.

Organic distilled vinegar is a natural preservative and flavor enhancer. It is produced through fermentation, which retains beneficial acetic acid. The organic certification ensures no synthetic chemicals are used.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and is considered a healthier alternative to refined table salt. It is used in moderation in this product.

Organic egg yolks are a source of high-quality protein and essential nutrients like choline. The organic certification ensures they are free from synthetic additives. They contribute to the creamy texture of the dressing.

Organic garlic is known for its antioxidant and anti-inflammatory properties. It adds flavor and potential health benefits to the dressing. The organic certification ensures no synthetic chemicals are used.

Organic onion provides flavor and potential health benefits due to its antioxidant content. The organic certification ensures it is free from synthetic pesticides. It contributes to the overall taste profile of the dressing.

Organic spices add flavor and potential health benefits due to their antioxidant properties. The organic certification ensures they are free from synthetic chemicals. They enhance the overall taste of the dressing.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency. It poses no health risks or benefits.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is produced through fermentation and is generally recognized as safe. It helps maintain the product's acidity and flavor.

Xanthan gum is a common food additive used as a thickening agent. It is produced through fermentation and is generally recognized as safe. It helps stabilize the texture of the dressing.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain acidity and freshness. It is generally recognized as safe.

Processed additive flagged under Scout's ingredient doctrine.