UpSpring Sugar Free Fiber Gummies - Strawberry - 60ct

Fructo-oligosaccharides are prebiotic fibers that support gut health by promoting the growth of beneficial bacteria. They are minimally processed and naturally derived, enhancing their nutritional profile. Compared to other fibers, they are well-tolerated and beneficial for digestive health.

Water is a neutral ingredient used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutritional value in this context. Its presence is necessary for the consistency and texture of the gummies.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food products and is generally recognized as safe. It is derived from citrus fruits or through fermentation processes.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe and helps maintain the stability of the product. It is a salt of citric acid and does not contribute significant nutritional value.

Natural colors are derived from plant or mineral sources to enhance the visual appeal of food products. They are preferred over artificial colors due to their natural origin. However, they do not contribute nutritional value.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for consumers seeking clean labels. They are less desirable compared to whole food-derived flavors.