VITALITY SNACK

Common questions

Is VITALITY SNACK healthy?

VITALITY SNACK scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a variety of organic ingredients such as chia seeds, banana puree, and spirulina, which are beneficial for health due to their nutrient density and minimal pesticide exposure.

How processed is VITALITY SNACK?

VITALITY SNACK is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive VITALITY SNACK's score?

In Scout's ingredient-by-ingredient analysis, Hydrated organic chia seeds, Organic banana puree, Organic mango puree count in its favor; Organic apple juice concentrate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VITALITY SNACK

Mamma Chia
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Mamma Chia, LLC
Category Snack Bars
Summary

This product contains a variety of organic ingredients such as chia seeds, banana puree, and spirulina, which are beneficial for health due to their nutrient density and minimal pesticide exposure. However, it is classified as ultra-processed due to the inclusion of organic natural flavors and citric acid, which limits its score despite the absence of harmful additives like seed oils or artificial sweeteners. The processing level necessitates a cap on the score, reflecting the impact of processing on the overall healthiness of the product.

Key ingredients 11

Hydrated organic chia seeds
Very Good

Chia seeds are a rich source of omega-3 fatty acids, fiber, and protein. The organic certification ensures minimal pesticide exposure and higher nutrient quality. Hydration enhances digestibility and nutrient absorption.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion.

Organic spirulina
Very Good

Spirulina is a nutrient-dense algae rich in protein, vitamins, and minerals. Organic certification ensures it is free from contaminants and heavy metals. It supports immune function and provides antioxidant benefits.

Benefits

Rich in protein, vitamins, and minerals, supporting immune function and providing antioxidants.

See more about Organic spirulina →
Organic chlorella
Very Good

Chlorella is a nutrient-rich algae known for its detoxifying properties and high chlorophyll content. Organic certification ensures purity and absence of contaminants. It supports detoxification and provides essential nutrients.

Benefits

Supports detoxification and provides essential nutrients and chlorophyll.

Organic kale
Very Good

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K. Organic certification ensures reduced pesticide exposure and higher nutrient quality. It provides antioxidants and supports overall health.

Benefits

Rich in vitamins and antioxidants, supporting overall health.

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Organic banana puree
Good

Banana puree provides natural sweetness and is a good source of potassium and vitamin C. The organic nature reduces pesticide exposure and enhances nutrient quality. It is minimally processed, retaining most of its natural nutrients.

Benefits

Provides natural sweetness and essential nutrients like potassium and vitamin C.

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Organic mango puree
Good

Mango puree is rich in vitamins A and C, providing antioxidant benefits. Being organic ensures reduced pesticide exposure and better nutrient retention. It adds natural sweetness and flavor to the product.

Benefits

Rich in vitamins A and C, offering antioxidant benefits and natural sweetness.

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Organic lemon juice
Good

Lemon juice is a good source of vitamin C and adds a refreshing flavor. Organic certification ensures minimal pesticide exposure. It acts as a natural preservative due to its acidity.

Benefits

Rich in vitamin C and acts as a natural preservative.

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Organic natural mango flavor
Neutral

Natural mango flavor enhances the taste without adding significant nutritional value. Organic certification ensures it is derived from natural sources without synthetic additives. It is used in small amounts primarily for flavor enhancement.

Benefits

Enhances flavor without synthetic additives.

Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe when used in moderation. It helps maintain freshness and enhances flavor.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative and enhances flavor.

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Organic natural pineapple flavor
Neutral

Natural pineapple flavor is used to enhance taste without adding nutritional value. Organic certification ensures it is derived from natural sources without synthetic additives. It is primarily used for flavor enhancement.

Benefits

Enhances flavor without synthetic additives.

Organic apple juice concentrate
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and some vitamins, though less than whole apples.

See more about Organic apple juice concentrate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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