MaryRuth Organics Prenatal & Postnatal Liquid Multivitamin Berry Flavor Vegan Non-GMO 32 fl oz

Apple fruit is a natural source of vitamins and antioxidants, contributing to overall health. It is minimally processed and retains its nutritional value. Apples are known for their fiber content, which supports digestive health.

Cranberry fruit is known for its high antioxidant content and potential urinary tract health benefits. It is used in its natural form, preserving its beneficial properties. Cranberries are also a source of vitamin C.

Blueberry fruit is rich in antioxidants, particularly anthocyanins, which support brain and heart health. It is used in its whole form, maintaining its nutritional integrity. Blueberries are also a good source of vitamin K and vitamin C.

European elder berry is known for its immune-boosting properties and high antioxidant content. It is included in its natural form, which helps retain its health benefits. Elderberries are traditionally used to support immune health.

Organic ginger root extract is valued for its anti-inflammatory and digestive health benefits. Being organic, it is free from synthetic pesticides and retains its natural properties. Ginger is also known for its ability to alleviate nausea.

Hesperidin is a bioflavonoid found in citrus fruits, known for its antioxidant properties. It is included for its potential to support vascular health. However, its benefits in supplement form are not as well-established as in whole foods.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally recognized as safe when consumed in typical amounts. It does not provide nutritional benefits but helps maintain product consistency.

Evaporated sea water is used as a source of natural minerals. It is minimally processed and retains trace minerals. However, its contribution to overall nutrition is minimal in small quantities.

Purified water is used as a solvent and carrier for other ingredients. It is free from impurities and contaminants. Water is essential for hydration but does not provide additional nutritional benefits in this context.

Vegetable glycerin is used as a sweetener and humectant, helping to retain moisture. It is derived from plant oils and is generally recognized as safe. It does not provide significant nutritional benefits.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. It does not provide nutritional benefits but helps maintain product stability.

Potassium sorbate is a preservative used to extend shelf life by inhibiting mold and yeast growth. It is synthetically produced and may cause allergic reactions in sensitive individuals. Its use is common in processed foods.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess its health impact.