Ora So Lean & So Clean Organic Superfood Protein Powder, Vanilla, 21.2 Oz

Organic pea protein is a high-quality plant-based protein source that is rich in essential amino acids. It is minimally processed and free from common allergens like dairy and soy. This makes it a suitable option for those with dietary restrictions.

Organic coconut milk is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and adds a creamy texture to the product. MCTs are easily digestible and can provide a quick source of energy.

Organic rice protein is a plant-based protein that complements pea protein to provide a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. The organic certification ensures it is free from pesticides and GMOs.

Organic cranberry is rich in antioxidants and vitamin C, supporting immune health. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from harmful pesticides.

Organic sacha inchi is a plant-based source of omega-3 fatty acids and protein. It is minimally processed and provides essential nutrients for heart and brain health. The organic certification ensures it is free from pesticides.

Organic amaranth is a nutrient-dense grain rich in protein, fiber, and micronutrients like magnesium and iron. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities.

Organic sprouted quinoa is a complete protein source with all essential amino acids. Sprouting enhances nutrient absorption and digestibility. The organic certification ensures it is free from pesticides.

Organic acai is a superfood known for its high antioxidant content, particularly anthocyanins. It is minimally processed, preserving its nutrient profile. The organic certification ensures it is free from harmful chemicals.

Organic acerola extract is a potent source of vitamin C, supporting immune function and skin health. It is minimally processed to retain its natural nutrients. The organic certification ensures it is free from pesticides.

Organic apple is a natural source of fiber and vitamin C, supporting digestive and immune health. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from pesticides.

Organic blackberry is rich in antioxidants, vitamins, and fiber, supporting overall health. It is minimally processed, preserving its nutrient profile. The organic certification ensures it is free from harmful chemicals.

Organic blueberry is a superfood known for its high antioxidant content, particularly anthocyanins. It is minimally processed, preserving its nutrient profile. The organic certification ensures it is free from harmful chemicals.

Organic broccoli is a cruciferous vegetable rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from pesticides.

Organic Jerusalem artichoke inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and derived from a natural source. The organic certification ensures it is free from pesticides.

Organic kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as antioxidants. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from pesticides.

Organic pomegranate is rich in antioxidants, particularly punicalagins, which support heart health. It is minimally processed, preserving its nutrient profile. The organic certification ensures it is free from harmful chemicals.

Organic strawberry is a natural source of vitamin C and antioxidants, supporting immune health. It is minimally processed, retaining its natural nutrients. The organic certification ensures it is free from pesticides.

Organic turmeric is known for its anti-inflammatory properties due to the active compound curcumin. It is minimally processed and used traditionally for its health benefits. The organic certification ensures it is free from pesticides.

Amylase is an enzyme that helps break down carbohydrates into sugars, aiding digestion. It is commonly used in food processing to improve texture and digestibility. As a naturally occurring enzyme, it poses no significant health concerns.

Neutral protease is an enzyme that breaks down proteins into peptides and amino acids, aiding digestion. It is used in food processing to enhance protein digestibility. As a naturally occurring enzyme, it poses no significant health concerns.

Lactase is an enzyme that breaks down lactose into glucose and galactose, aiding digestion for lactose-intolerant individuals. It is commonly used in food processing to reduce lactose content. As a naturally occurring enzyme, it poses no significant health concerns.

Lipase is an enzyme that breaks down fats into fatty acids and glycerol, aiding digestion. It is used in food processing to enhance fat digestibility. As a naturally occurring enzyme, it poses no significant health concerns.

Cellulase is an enzyme that breaks down cellulose into glucose, aiding digestion of plant materials. It is used in food processing to improve fiber digestibility. As a naturally occurring enzyme, it poses no significant health concerns.

Natural vanilla flavor is a flavoring agent derived from vanilla beans or synthesized to mimic vanilla taste. It is often used to enhance flavor but can be a catch-all term for various compounds. The lack of transparency in its composition can be a concern for some consumers.

Organic monk fruit extract is a natural sweetener derived from monk fruit, providing sweetness without calories. It is minimally processed and free from artificial additives. The organic certification ensures it is free from pesticides.