Barista Cashew Oat

Water is a neutral ingredient used as a base in many beverages. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Oat flour is a whole grain ingredient that provides dietary fiber and essential nutrients. It is minimally processed, retaining most of its natural nutrients. It can support heart health and improve digestion.

Organic cashew nuts are a source of healthy fats, protein, and essential minerals. Being organic, they are free from synthetic pesticides and fertilizers. They provide beneficial monounsaturated fats that support heart health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dipotassium phosphate is used as an acidity regulator and stabilizer in food products. It helps maintain the desired pH level and improves texture. It is generally recognized as safe when used in small amounts.

Sodium citrate is an acidity regulator and emulsifier that helps maintain product stability. It is commonly used in food processing to control acidity and improve texture. It is considered safe for consumption in regulated amounts.

Sodium bicarbonate is a leavening agent and acidity regulator. It helps control pH levels and can improve the texture of food products. It is widely used in baking and food processing.

Natural flavour is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its exact composition. The term can mask the presence of multiple additives and processing methods.