Banza CAVATAPPI MADE FROM CHICKPEAS

Common questions

Is Banza CAVATAPPI MADE FROM CHICKPEAS healthy?

Banza CAVATAPPI MADE FROM CHICKPEAS scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chickpea pasta is primarily made from nutrient-dense chickpeas, which are high in protein and fiber, contributing to digestive health and satiety.

How processed is Banza CAVATAPPI MADE FROM CHICKPEAS?

Banza CAVATAPPI MADE FROM CHICKPEAS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Banza CAVATAPPI MADE FROM CHICKPEAS' score?

In Scout's ingredient-by-ingredient analysis, Chickpeas counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Banza

See more

Banza CAVATAPPI MADE FROM CHICKPEAS

Banza
78 Good

Analysis updated August 2026 · How Scout scores

$3.42 · 8 oz · $0.43 / ounce
Flavor
Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Banza LLC
Category Pasta
Summary

This chickpea pasta is primarily made from nutrient-dense chickpeas, which are high in protein and fiber, contributing to digestive health and satiety. The product has a short ingredient list with minimal additives, though it includes xanthan gum, which is a common thickening agent. Despite being processed, the clean label and absence of harmful ingredients make it a healthier alternative to traditional pasta.

Key ingredients 4

Chickpeas
Good

Chickpeas are a nutrient-dense legume providing a good source of protein and fiber. They are minimally processed and contribute to satiety and digestive health. Compared to refined grains, chickpeas offer a more balanced macronutrient profile.

Benefits

Rich in protein and fiber, supporting digestive health and providing a plant-based protein source. Contains essential vitamins and minerals like folate and iron.

See more about Chickpeas →
Pea Starch
Neutral

Pea starch is a carbohydrate extracted from peas, used to improve texture and stability in food products. It is a refined ingredient with limited nutritional value. While it provides energy, it lacks the fiber and protein found in whole peas.

Benefits

Provides a source of carbohydrates for energy but lacks significant nutritional benefits compared to whole peas.

See more about Pea Starch →
Tapioca
Neutral

Tapioca is a starch extracted from cassava root, commonly used as a thickening agent. It is highly processed and primarily provides carbohydrates. While it is gluten-free, it offers minimal nutritional benefits.

Benefits

Provides a gluten-free source of carbohydrates, suitable for those with gluten sensitivities.

See more about Tapioca →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating or gas in sensitive individuals.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.