Plain Bagels Organic Sourdough

Common questions

Is Plain Bagels Organic Sourdough healthy?

Plain Bagels Organic Sourdough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from enriched organic white wheat flour, which is a processed ingredient, and contains added vitamins and minerals.

How processed is Plain Bagels Organic Sourdough?

Plain Bagels Organic Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Plain Bagels Organic Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Riboflavin, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Plain Bagels Organic Sourdough

Macrina
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Bread
Summary

This product is made from enriched organic white wheat flour, which is a processed ingredient, and contains added vitamins and minerals. While it benefits from being organic and free from harmful additives like seed oils or artificial sweeteners, the level of processing and the use of enriched flour limit its healthfulness. The presence of organic iron is a positive aspect, but the overall processing level and refined nature of the ingredients cap its score.

Key ingredients 7

Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Enriched Organic White Wheat Flour
Neutral

Refined organic wheat flour that provides the base structure for the bagel, though much of the original fiber and germ has been removed.

Organic Iron
Neutral

Added mineral used to fortify the flour, helping to restore nutrient levels lost during the milling process.

Thiamine Mononitrate
Neutral

A synthetic form of vitamin B1 added as part of the flour enrichment process to support energy metabolism.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

A synthetic form of folate used to enrich the flour, important for cellular function and development.

See more about Folic Acid →
Malted Caramel Barley Flour
Neutral

Added in small amounts to enhance yeast fermentation, flavor, and impart a light golden color to the crust.

Processing

Group 3 · Processed

Processed Foods

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