At a glance
Summary
This whole wheat pocket bread is made primarily from whole wheat flour, which is a beneficial ingredient due to its fiber content and nutritional value. However, the presence of calcium propionate, a synthetic preservative, slightly detracts from its overall healthiness. The bread is moderately processed, which limits its maximum potential score, but it remains a relatively healthy option compared to more heavily processed alternatives.
Key ingredients 6
Whole Wheat FlourGood
Provides whole grain nutrition with essential fiber, vitamins, and minerals compared to refined flours.
See more about Whole Wheat Flour →WaterNeutral
Essential hydrator and basic component used for mixing dough.
See more about Water →YeastNeutral
Natural leavening agent used to make the bread rise.
See more about Yeast →Wheat GlutenNeutral
Natural wheat protein used to improve texture and elasticity in dough.
See more about Wheat Gluten →SaltNeutral
Standard culinary salt used for flavor enhancement and dough structure.
See more about Salt →Calcium PropionateNeutral
Common preservative used to prevent mold growth and extend shelf life.
See more about Calcium Propionate →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play