WHOLE WHEAT POCKET BREAD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WHOLE WHEAT POCKET BREAD healthy?

WHOLE WHEAT POCKET BREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whole wheat pocket bread is made primarily from whole wheat flour, which is a beneficial ingredient due to its fiber content and nutritional value.

How processed is WHOLE WHEAT POCKET BREAD?

WHOLE WHEAT POCKET BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE WHEAT POCKET BREAD's score?

In Scout's ingredient-by-ingredient analysis, Whole Wheat Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE WHEAT POCKET BREAD

GÖGİANIAN'S
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread
Summary

This whole wheat pocket bread is made primarily from whole wheat flour, which is a beneficial ingredient due to its fiber content and nutritional value. However, the presence of calcium propionate, a synthetic preservative, slightly detracts from its overall healthiness. The bread is moderately processed, which limits its maximum potential score, but it remains a relatively healthy option compared to more heavily processed alternatives.

Key ingredients 6

Whole Wheat Flour
Good

Provides whole grain nutrition with essential fiber, vitamins, and minerals compared to refined flours.

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Water
Neutral

Essential hydrator and basic component used for mixing dough.

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Yeast
Neutral

Natural leavening agent used to make the bread rise.

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Wheat Gluten
Neutral

Natural wheat protein used to improve texture and elasticity in dough.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and dough structure.

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Calcium Propionate
Neutral

Common preservative used to prevent mold growth and extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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