Shop Map Research Get the app
Roasted Garlic & Extra Virgin Olive Oil Flatbread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Roasted Garlic & Extra Virgin Olive Oil Flatbread healthy?

Roasted Garlic & Extra Virgin Olive Oil Flatbread scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This flatbread contains beneficial ingredients like extra virgin olive oil, garlic, and flat leaf parsley, which contribute to its nutritional value.

How processed is Roasted Garlic & Extra Virgin Olive Oil Flatbread?

Roasted Garlic & Extra Virgin Olive Oil Flatbread is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Garlic & Extra Virgin Olive Oil Flatbread's score?

In Scout's ingredient-by-ingredient analysis, Extra Virgin Olive Oil, Garlic, Flat Leaf Parsley count in its favor; Sugar, Wheat Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Garlic bread sticks
Best Choice
95
Bread flour
Central Market
95
Base Culture Classic sourdough bread
Base Culture
95
Wholegrain Sliced Rye Bread
M&S

See more

Roasted Garlic & Extra Virgin Olive Oil Flatbread

Sainsbury's
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by J Sainsbury plc
Category Bread
Summary

This flatbread contains beneficial ingredients like extra virgin olive oil, garlic, and flat leaf parsley, which contribute to its nutritional value. However, the presence of refined sugar and its processed nature limit its health benefits. The product's ingredient list is relatively clean, but the processing level prevents it from achieving a higher score.

Key ingredients 14

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat rich in antioxidants and heart-healthy properties.

See more about Extra Virgin Olive Oil →
Garlic
Good

Whole food ingredient providing natural flavor and beneficial bioactive compounds.

See more about Garlic →
Flat Leaf Parsley
Good

Whole herb providing natural flavor, color, and micronutrients.

Fortified Wheat Flour
Neutral

Standard refined wheat flour enriched with added vitamins and minerals to replace nutrients lost during milling.

Water
Neutral

Essential for hydration and dough formation.

See more about Water →
Skimmed Cows Milk Powder
Neutral

Provides dairy proteins and structure to the flatbread with minimal fat content.

Durum Wheat Semolina
Neutral

Coarse flour milled from durum wheat, commonly used for texture and structure in baked goods.

See more about Durum Wheat Semolina →
Malted Wheat Flour
Neutral

Used to improve yeast fermentation and enhance dough browning and flavor.

Salt
Neutral

Standard culinary salt used for flavor enhancement and dough strengthening.

See more about Salt →
Yeast
Neutral

Traditional leavening agent used to make the flatbread rise.

See more about Yeast →
Yeast Powder
Neutral

Inactivated or dried yeast used for savory flavor enhancement.

Concentrated Lemon Juice
Neutral

Used in small amounts for natural acidity and dough conditioning.

Sugar
Bad

Refined added sugar.

See more about Sugar →
Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread