Brownwood Farms Sweet Apple Bacon BBQ Sauce Hickory Applewood Smoked Bacon 20 Oz
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This BBQ sauce contains some beneficial ingredients like apples and onions, which are minimally processed and contribute to its nutritional value. However, the presence of added sugars and the processed nature of the product limit its health benefits. The inclusion of bacon and smoke flavoring adds to the processing level, which restricts the overall score.
Key ingredients 7
ApplesGood
Apples are a natural source of vitamins and fiber, contributing to overall health. The inclusion of salt and calcium chloride is minimal and primarily for preservation. This ingredient is minimally processed, retaining most of its nutritional benefits.
Benefits
Rich in dietary fiber and vitamin C, which support digestive health and immune function.
OnionsGood
Onions are a natural ingredient that adds flavor and nutritional value, including antioxidants and vitamins. They are minimally processed, retaining their health benefits. Onions can enhance the flavor profile of the sauce naturally.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and reducing inflammation.
Filtered WaterNeutral
Filtered water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The filtration process ensures the removal of impurities.
Benefits
Essential for hydration and maintaining the desired texture of the product.
Hickory SmokeNeutral
Hickory smoke is used to impart a smoky flavor to the sauce, enhancing its taste profile. It is derived from natural hickory wood smoke, providing an authentic BBQ flavor. The use of natural smoke is preferable to artificial smoke flavorings.
Benefits
Adds a rich, smoky flavor without the need for artificial additives.
Applewood-Smoked BaconNeutral
Applewood-smoked bacon adds a savory, smoky flavor to the sauce, enhancing its complexity. It is a processed meat product, which can be high in sodium and saturated fats. The smoking process adds depth to the flavor profile.
Risks
Processed meats can be high in sodium and saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a rich, savory flavor that enhances the overall taste of the sauce.
SugarBad
Refined added sugar.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and dental issues.
Benefits
Provides quick energy but should be consumed in moderation to avoid negative health impacts.
Tapioca SyrupBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to increased sugar intake and related health issues.
Benefits
Offers a natural alternative to more processed sweeteners, with a lower glycemic index.
Processing
Processed Foods
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