Remedy 100% Plant Based Shake
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This plant-based shake features a variety of organic ingredients, including coconut milk, pea protein, and natural colorings from beet and carrot juice, which contribute to its nutritional profile. The use of organic coconut oil and MCT oil provides healthy fats, while the vitamin blend adds essential nutrients. However, the presence of 'natural flavors' introduces some processing concerns, and the product's overall processing level limits its score despite the clean ingredient list.
Key ingredients 19
Organic coconut milkGood
Organic coconut milk is a natural source of healthy fats and provides a creamy texture. It is minimally processed and retains beneficial nutrients. The organic certification ensures no harmful pesticides are used.
Benefits
Rich in medium-chain triglycerides (MCTs) that may support metabolism and energy levels.
Organic beet and carrot juice for colorGood
Organic beet and carrot juice provide natural coloring without artificial dyes. They are minimally processed and retain some nutrients from the vegetables. The organic certification ensures no harmful pesticides are used.
Benefits
Adds natural color and provides antioxidants and vitamins from the vegetables.
Organic coconut oilGood
Organic coconut oil is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and retains beneficial compounds. The organic certification ensures it is free from synthetic chemicals.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
May support metabolism and provide a quick source of energy.
Organic acacia fiberGood
Organic acacia fiber is a natural prebiotic that supports digestive health. It is minimally processed and derived from the sap of the acacia tree. The organic certification ensures it is free from synthetic chemicals.
Risks
May cause digestive discomfort in some individuals if consumed in large amounts.
Benefits
Promotes gut health by feeding beneficial gut bacteria.
Organic strawberryGood
Organic strawberries provide natural sweetness and flavor along with vitamins and antioxidants. They are minimally processed and retain their nutritional benefits. The organic certification ensures no harmful pesticides are used.
Benefits
Rich in vitamin C and antioxidants that support immune health.
Organic MCT oilGood
Organic MCT oil is a concentrated source of medium-chain triglycerides, which are easily absorbed and used for energy. It is derived from coconut oil and is minimally processed. The organic certification ensures it is free from synthetic chemicals.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Supports metabolism and provides a quick energy source.
Vitamin blendGood
The vitamin blend includes calcium derived from seaweed and vitamin D, both essential for bone health. Seaweed-derived calcium is a natural source and may be better absorbed. Vitamin D supports calcium absorption and immune function.
Benefits
Supports bone health and immune function.
Organic camu camu powderGood
Organic camu camu powder is rich in vitamin C and antioxidants. It is minimally processed and retains its nutritional benefits. The organic certification ensures it is free from synthetic chemicals.
Benefits
Supports immune health and provides antioxidants that may reduce oxidative stress.
Organic lion’s mane mushroom extractGood
Organic lion’s mane mushroom extract is known for its potential cognitive and neurological benefits. It is minimally processed and retains beneficial compounds. The organic certification ensures it is free from synthetic chemicals.
Benefits
May support brain health and cognitive function.
Organic macaGood
Organic maca is an adaptogen that may help balance hormones and boost energy. It is minimally processed and retains its nutritional benefits. The organic certification ensures it is free from synthetic chemicals.
Benefits
May enhance energy levels and support hormonal balance.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its mineral content. It enhances flavor without the additives found in refined table salt.
Risks
Excessive sodium intake can lead to high blood pressure.
Benefits
Provides essential minerals and enhances flavor.
Organic elderberry powderGood
Organic elderberry powder is rich in antioxidants and vitamins that support immune health. It is minimally processed and retains its beneficial compounds. The organic certification ensures it is free from synthetic chemicals.
Benefits
Supports immune function and provides antioxidants that may reduce oxidative stress.
Organic pea proteinNeutral
Organic pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a good amino acid profile but may have lower bioavailability compared to animal proteins. The organic certification ensures it is free from synthetic pesticides.
Risks
May cause digestive discomfort in some individuals due to its fiber content.
Benefits
Provides a plant-based protein option suitable for vegans and vegetarians.
Organic coconut sugarNeutral
Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. The organic certification ensures no synthetic chemicals are used.
Risks
Still a form of sugar and can contribute to increased blood sugar levels if consumed in excess.
Benefits
Contains trace amounts of vitamins and minerals, unlike refined sugars.
Gellan gumNeutral
Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe in small amounts. It is a common additive in many processed foods.
Risks
Excessive consumption may lead to digestive issues.
Organic monk fruitNeutral
Organic monk fruit is a natural sweetener with no calories and a low glycemic index. It is minimally processed and retains its natural sweetness. The organic certification ensures it is free from synthetic chemicals.
Benefits
Provides sweetness without impacting blood sugar levels.
Guar gumNeutral
Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in small amounts.
Risks
May cause digestive issues if consumed in large quantities.
Organic natural flavorBad
Natural flavors are often highly processed and can contain a variety of chemical compounds. The term 'natural' is broad and lacks transparency about the specific ingredients used. Despite being organic, it may still include additives that are not disclosed.
Risks
Potential for allergic reactions or sensitivities due to undisclosed compounds.
Organic sunflower lecithinBad
Processed additive flagged under Scout's ingredient doctrine.
Benefits
May support brain health due to its phospholipid content.
Processing
Processed Foods
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