UpStar Nutrition, LLC Ice Cream

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and often comes from grass-fed cows, enhancing its nutritional profile. Cream is a traditional ingredient in ice cream, contributing to its rich texture and flavor.

Strawberries are a natural source of vitamins, antioxidants, and fiber. They are minimally processed and provide natural sweetness and color to the product. The inclusion of whole fruit enhances the nutritional value of the ice cream.

Egg yolks are a rich source of essential nutrients, including choline and vitamin D. They are minimally processed and contribute to the creamy texture of ice cream. The use of whole egg yolks provides a natural emulsifier, reducing the need for artificial additives.

Chicory root fiber is a natural prebiotic fiber that supports digestive health. It is minimally processed and derived from non-GMO sources, enhancing its health benefits. This ingredient helps improve the texture and fiber content of the ice cream.

Milk protein concentrate is a high-quality source of protein, providing essential amino acids. It is derived from milk and is less processed than many plant-based protein alternatives. This ingredient enhances the protein content of the ice cream, supporting muscle maintenance and repair.

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is less processed than artificial sweeteners and does not raise blood sugar levels. This ingredient provides sweetness without the calories of traditional sugar.

Vegetable glycerine is used as a humectant and sweetener in food products. It is derived from plant oils and is generally recognized as safe. This ingredient helps maintain moisture and improve texture in ice cream.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve the texture and stability of food products. Being non-GMO, it is considered a safer option compared to genetically modified alternatives.

Stevia is a natural, zero-calorie sweetener derived from the leaves of the Stevia plant. It is minimally processed and does not affect blood sugar levels. Stevia provides sweetness without the calories of sugar, making it suitable for low-calorie diets.

Monk fruit is a natural sweetener derived from the monk fruit plant. It is minimally processed and provides sweetness without calories. This ingredient is often used as a sugar substitute in low-calorie and diabetic-friendly products.

Gum acacia is a natural emulsifier and stabilizer derived from the acacia tree. It is used to improve the texture and consistency of food products. Being non-GMO, it is considered a safer option compared to genetically modified alternatives.