GoNanas Gluten Free Original Banana Bread Mix - 8.95oz

Gluten-free oat flour is a nutritious whole grain option that provides fiber and essential nutrients. It is minimally processed and suitable for those with gluten sensitivities. Compared to refined flours, it offers a better nutritional profile with more vitamins and minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that retains trace minerals, providing a more natural source of sodium. It is harvested through the evaporation of seawater and is often considered a healthier alternative to refined table salt. The trace minerals can contribute to overall mineral intake, although in small amounts.

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound (sodium bicarbonate) that reacts with acidic ingredients to produce carbon dioxide gas. It is generally recognized as safe when used in appropriate amounts in cooking and baking.

Baking powder is a leavening agent that contains both an acid and a base, allowing it to produce carbon dioxide gas when moistened. It is used to help baked goods rise and is generally considered safe in culinary applications. The ingredient is a combination of baking soda, an acid (such as cream of tartar), and a moisture absorber.

Brown sugar is a refined sugar that contributes to increased calorie intake without providing significant nutritional benefits. It is processed similarly to white sugar, with a small amount of molasses added back for color and flavor. Excessive consumption can lead to health issues such as obesity and dental problems.