Stars+Honey Cacao Salt Caramel Peanut

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Common questions

Is Stars+Honey Cacao Salt Caramel Peanut healthy?

Stars+Honey Cacao Salt Caramel Peanut scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features several beneficial ingredients such as collagen, peanuts, and cocoa beans, which contribute to its nutritional value.

How processed is Stars+Honey Cacao Salt Caramel Peanut?

Stars+Honey Cacao Salt Caramel Peanut is NOVA Group 3: Processed Foods.

Which ingredients drive Stars+Honey Cacao Salt Caramel Peanut's score?

In Scout's ingredient-by-ingredient analysis, Collagen, Peanuts, Tapioca Fiber count in its favor; Sunflower Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stars+Honey Cacao Salt Caramel Peanut

Stars + Honey
76 Good

Analysis updated May 2026 · How Scout scores

$42.00 · $4.20 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by STARS AND HONEY LLC
Category Protein Bars
Summary

This product features several beneficial ingredients such as collagen, peanuts, and cocoa beans, which contribute to its nutritional value. However, it is moderately processed and contains sunflower lecithin, an emulsifier that adds to its processing level. The absence of harmful additives like artificial sweeteners or seed oils helps maintain a relatively high score within its category.

Key ingredients 9

Cocoa Beans
Very Good

Cocoa beans are the raw material for chocolate and are rich in antioxidants and flavonoids. They are minimally processed and provide health benefits associated with heart health and improved mood. Their consumption is linked to reduced inflammation and improved cardiovascular health.

Benefits

Rich in antioxidants that support heart health and may improve mood.

See more about Cocoa Beans →
Collagen
Good

Collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and is minimally processed. It provides essential amino acids that are beneficial for connective tissue repair.

Benefits

Supports skin elasticity and joint health by providing essential amino acids.

See more about Collagen →
Peanuts
Good

Peanuts are a nutrient-dense legume rich in healthy fats, protein, and fiber. They are minimally processed and provide essential vitamins and minerals. Their consumption is associated with heart health benefits.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing sustained energy.

See more about Peanuts →
Tapioca Fiber
Good

Tapioca fiber is a prebiotic fiber that supports digestive health. It is derived from the cassava root and is minimally processed. It aids in maintaining healthy gut flora.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

See more about Tapioca Fiber →
Defatted Peanut Flour
Good

Defatted peanut flour is a protein-rich flour made by removing most of the fat from peanuts. It is minimally processed and retains the protein and fiber content of peanuts. It is a versatile ingredient for adding protein to foods.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Provides a high-protein, low-fat option for adding peanut flavor and nutrition.

Allulose
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Offers a sweet taste with minimal impact on blood sugar levels, making it suitable for low-calorie diets.

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Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is derived from yellow peas and is processed to isolate the protein content. It is a suitable alternative for those avoiding animal proteins.

Risks

May not provide as complete an amino acid profile as animal-based proteins.

Benefits

Offers a plant-based protein option that is suitable for vegetarians and vegans.

See more about Pea Protein →
Organic Vegetable Glycerin
Neutral

Organic vegetable glycerin is a humectant that helps retain moisture in food products. It is derived from plant oils and is processed to remove impurities. It is generally recognized as safe for consumption.

Benefits

Helps maintain moisture and improve texture in food products.

See more about Organic Vegetable Glycerin →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier used to improve texture and mixability in food products. It is derived from sunflower seeds and involves processing to extract the lecithin. While generally safe, it is a processed additive.

Risks

May contribute to excessive intake of processed additives if consumed in large amounts.

Benefits

Helps improve the texture and consistency of food products.

See more about Sunflower Lecithin →

Processing

Group 3 · Processed

Processed Foods

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