Toto Sea Salt Chocolate Chip Ooey-Gooey Cookie
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cookie features a clean ingredient list with almond butter, organic coconut sugar, and organic oat flour, which are minimally processed and provide nutritional benefits. The absence of seed oils, artificial additives, and high-fructose corn syrup is a positive aspect. However, the product is still processed, which limits its score despite the high-quality ingredients.
Key ingredients 11
FlaxseedVery Good
Flaxseed is a rich source of omega-3 fatty acids and dietary fiber. It is minimally processed and provides lignans, which have antioxidant properties. Compared to other seeds, it offers a unique combination of nutrients.
Risks
May cause digestive discomfort if consumed in large amounts.
Benefits
Supports heart health and may help reduce inflammation due to its omega-3 content.
Almond ButterGood
Almond butter is a nutritious source of healthy fats and protein. It is minimally processed and retains beneficial nutrients like vitamin E and magnesium. Compared to seed oils, it provides a more balanced fatty acid profile.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Organic Oat FlourGood
Organic oat flour is a whole grain flour that is minimally processed. It is a good source of dietary fiber and provides essential nutrients like manganese and phosphorus. Compared to refined flours, it offers more nutritional benefits.
Benefits
Supports digestive health due to its high fiber content and provides sustained energy.
Pure Vanilla ExtractGood
Pure vanilla extract is a natural flavoring derived from vanilla beans. It is minimally processed and adds a rich aroma and flavor to foods. Compared to artificial vanilla, it provides a more authentic taste.
Benefits
Enhances flavor naturally without artificial additives.
Sea SaltGood
Sea salt is a minimally processed salt that contains trace minerals. It is a natural source of sodium and enhances flavor in foods. Compared to refined table salt, it offers additional minerals.
Risks
Excessive sodium intake can contribute to high blood pressure.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance.
Organic Reishi MushroomGood
Organic reishi mushroom is known for its potential immune-boosting properties. It is minimally processed and used in traditional medicine for its adaptogenic effects. Compared to synthetic supplements, it offers a natural source of beneficial compounds.
Benefits
May support immune function and reduce stress due to its adaptogenic properties.
Organic Turkey Tail MushroomGood
Organic turkey tail mushroom is valued for its potential immune-supporting benefits. It is minimally processed and contains polysaccharides that may enhance immune response. Compared to other mushrooms, it is particularly noted for its immune health benefits.
Benefits
Supports immune health and may have antioxidant properties.
Organic Coconut SugarNeutral
Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.
Risks
Excessive consumption can contribute to elevated blood sugar levels.
Benefits
Provides trace minerals and a lower glycemic index compared to refined sugars.
Vegan Chocolate ChipsNeutral
Vegan chocolate chips are made from cane sugar, unsweetened chocolate, and cocoa butter. They provide a source of antioxidants from cocoa but are also high in sugar. The absence of dairy makes them suitable for vegan diets.
Risks
High sugar content can contribute to dental issues and increased calorie intake.
Benefits
Contains antioxidants from cocoa that may support heart health.
Pea ProteinNeutral
Pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a good amino acid profile but may not be as complete as animal-based proteins. It is a suitable option for those avoiding animal products.
Risks
May cause digestive issues in some individuals.
Benefits
Offers a plant-based protein source that supports muscle maintenance and repair.
Baking SodaNeutral
Baking soda is a common leavening agent used in baking. It is a simple chemical compound with no significant nutritional value. It is essential for achieving the desired texture in baked goods.
Risks
Excessive consumption can lead to alkalosis, but this is unlikely in typical food use.
Processing
Processed Foods
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