Cinnamon Speculoos Crispy Cookies

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cinnamon Speculoos Crispy Cookies healthy?

Cinnamon Speculoos Crispy Cookies scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. These cookies are made with high-quality ingredients like oat flour, coconut oil, and flaxseed, which provide beneficial nutrients and healthy fats.

How processed is Cinnamon Speculoos Crispy Cookies?

Cinnamon Speculoos Crispy Cookies is NOVA Group 3: Processed Foods.

Which ingredients drive Cinnamon Speculoos Crispy Cookies' score?

In Scout's ingredient-by-ingredient analysis, Oat Flour, Coconut Oil, Flaxseed count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cinnamon Speculoos Crispy Cookies

Maxine's Heavenly Vegan Cookies
78 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Category Cookies
Summary

These cookies are made with high-quality ingredients like oat flour, coconut oil, and flaxseed, which provide beneficial nutrients and healthy fats. The use of organic coconut sugar and coconut nectar as sweeteners is a positive choice compared to refined sugars. Despite being processed, the product avoids harmful additives and seed oils, resulting in a cleaner label and a healthier profile compared to typical packaged cookies.

Key ingredients 14

Flaxseed
Very Good

Flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It is minimally processed and provides essential nutrients that support heart health. Compared to other seeds, it offers a unique combination of nutrients that promote overall well-being.

Benefits

Rich in omega-3 fatty acids and fiber, which support heart health and digestive function.

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Oat Flour
Good

Oat flour is a whole grain flour that provides fiber and essential nutrients. It is minimally processed and retains the bran and germ, which are rich in vitamins and minerals. Compared to refined flours, it offers better nutritional value and supports digestive health.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are metabolized differently than other fats. It is minimally processed and provides a quick source of energy. Compared to seed oils, it is more stable at high temperatures and less likely to oxidize.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Provides MCTs that can support energy levels and may have antimicrobial properties.

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Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor without adding artificial ingredients.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and adds flavor and health benefits to foods. Compared to other spices, it is particularly noted for its potential health-promoting effects.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Compared to refined salt, it offers additional nutritional value.

Risks

Excessive sodium intake can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Ginger
Good

Ginger is a spice with anti-inflammatory and antioxidant properties. It is minimally processed and supports digestive health. Compared to other spices, it is particularly effective in reducing nausea and inflammation.

Benefits

Supports digestive health and has anti-inflammatory properties.

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Cloves
Good

Cloves are a spice known for their antioxidant and anti-inflammatory properties. They are minimally processed and provide health benefits beyond flavor. Compared to other spices, cloves are particularly rich in antioxidants.

Benefits

Rich in antioxidants and supports overall health.

See more about Cloves →
Cardamom
Good

Cardamom is a spice with antioxidant and digestive benefits. It is minimally processed and adds a unique flavor profile to foods. Compared to other spices, it is particularly noted for its digestive health benefits.

Benefits

Supports digestive health and provides antioxidants.

See more about Cardamom →
Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to elevated blood sugar levels and related health issues.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

See more about Organic Coconut Sugar →
Organic Coconut Nectar
Neutral

Organic coconut nectar is a natural sweetener made from the sap of coconut palm trees. It is less processed than refined sugars and retains some nutrients. However, it is still a sugar and should be consumed in moderation.

Risks

Overconsumption can lead to increased blood sugar levels and related health issues.

Benefits

Contains trace minerals and has a lower glycemic index than refined sugars.

See more about Organic Coconut Nectar →
Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. Its use is common in baking to achieve desired texture.

Risks

Excessive consumption can lead to imbalances in body pH levels.

See more about Baking Soda →
Allspice
Neutral

Allspice is a spice that combines flavors of cinnamon, nutmeg, and cloves. It is minimally processed and used primarily for flavoring. While it enhances taste, it does not provide significant nutritional benefits.

Benefits

Enhances flavor without adding artificial ingredients.

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Nutmeg
Neutral

Nutmeg is a spice used for its aromatic flavor. It is minimally processed and adds depth to culinary dishes. While it enhances taste, it does not provide significant nutritional benefits.

Risks

In large quantities, nutmeg can be toxic and cause adverse effects.

Benefits

Enhances flavor and aroma in foods.

See more about Nutmeg →

Processing

Group 3 · Processed

Processed Foods

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