Superfoods Greens Gummies

Organic alfalfa is a nutrient-rich plant that provides vitamins and minerals. It is minimally processed and retains its natural nutritional profile. Being organic, it is free from synthetic pesticides and fertilizers.

Organic kale is a highly nutritious leafy green rich in vitamins and antioxidants. It is minimally processed, preserving its health benefits. The organic certification ensures it is free from harmful chemicals.

Organic parsley is a flavorful herb that provides vitamins and antioxidants. It is minimally processed and retains its natural health benefits. Being organic, it avoids exposure to synthetic chemicals.

Organic spinach is a nutrient-dense leafy green rich in iron and vitamins. It is minimally processed, maintaining its nutritional integrity. The organic label ensures it is grown without harmful pesticides.

Organic broccoli is a cruciferous vegetable high in vitamins and fiber. It is minimally processed, preserving its health benefits. Organic certification ensures it is free from synthetic pesticides.

Organic cabbage is a nutritious vegetable providing vitamins and fiber. It is minimally processed, retaining its natural benefits. Being organic, it is grown without synthetic chemicals.

Organic spirulina is a nutrient-rich algae high in protein and antioxidants. It is minimally processed, preserving its nutritional value. The organic label ensures it is free from contaminants.

Organic astragalus is an herb known for its immune-boosting properties. It is minimally processed, maintaining its beneficial compounds. Organic certification ensures it is free from synthetic chemicals.

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption may lead to health issues like obesity and diabetes.

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutrients. It is a basic component in many food products.

Pectin is a natural gelling agent derived from fruits, used to provide texture. It is minimally processed and generally considered safe. It does not contribute significant nutrients but aids in product consistency.

Natural strawberry flavor is used to enhance taste but does not provide nutritional benefits. It is derived from natural sources but lacks the nutrients of whole strawberries. It is generally considered safe in small amounts.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add tartness and preserve freshness. It is generally recognized as safe when used in moderation.

Vegetable juice is used for natural coloring and may provide some nutrients. It is minimally processed but typically used in small amounts. It does not significantly impact the nutritional profile of the product.

Sodium citrate is a salt of citric acid used as an emulsifier and preservative. It is processed but generally recognized as safe. It helps maintain product stability and texture.