Jamieson Laboratories Jamieson Magnesium Bisglycinate Gummies, 20 Mg, Cranberry Grape, 60 Count

Gelatin is a protein derived from animal collagen and is beneficial for joint and skin health. It is a natural thickener and stabilizer. It provides essential amino acids that support connective tissue.

Anthocyanins are natural pigments with antioxidant properties found in fruits and vegetables. They may help reduce inflammation and support cardiovascular health. They contribute to the vibrant color of foods.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and improve flavor stability. It is generally recognized as safe when consumed in typical amounts.

Sorbitol is a sugar alcohol used as a sweetener and humectant. It provides fewer calories than sugar and is less likely to cause tooth decay. It can have a laxative effect when consumed in large amounts.

Apple juice concentrate is used as a natural sweetener and flavoring agent. It retains some vitamins and minerals from apples. However, it is high in sugars and should be consumed in moderation.

Agar is a gelatinous substance derived from seaweed, used as a vegetarian gelling agent. It is high in fiber and can aid in digestion. It is a suitable alternative to animal-based gelatin for vegetarians.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally found in fermented products and is generally recognized as safe. It can enhance flavor and shelf life.

Brazilian palm tree wax is used as a glazing agent to provide a shiny appearance. It is derived from the leaves of the carnauba palm. It is considered safe for consumption in small amounts.

Vegetable oil is used as a lubricant and to prevent sticking in food products. The type of oil is unspecified, which may raise concerns about its nutritional profile. It is generally safe in small amounts but should be consumed in moderation.

Vegetable carbon is used as a natural coloring agent. It is derived from plant materials and is considered safe for consumption. It provides a black or dark color to foods without synthetic dyes.

Stevia is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not affect blood sugar levels. It is a popular alternative to artificial sweeteners.

Glucose syrup is a highly processed sweetener that can contribute to high blood sugar levels. It is often derived from corn and lacks nutritional value. Excessive consumption may lead to metabolic issues.

Sucrose is a common sugar that can contribute to tooth decay and weight gain when consumed in excess. It is a disaccharide composed of glucose and fructose. Overconsumption is linked to metabolic disorders.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain undisclosed ingredients. Consumers may be unaware of potential allergens or additives.