MaryRuth's Women's Multivitamin Sugar Free Vegan Gummies - 60ct

Isomalto-oligosaccharides are prebiotic fibers that support gut health. They are derived from natural sources and help promote beneficial gut bacteria. This ingredient is beneficial for digestive health and may improve nutrient absorption.

Soluble tapioca fiber is a prebiotic fiber that aids in digestion and helps maintain healthy blood sugar levels. It is derived from tapioca starch and is minimally processed. This ingredient is beneficial for digestive health and glycemic control.

Cranberry fruit is rich in antioxidants and vitamins, supporting urinary tract health. It is a natural source of nutrients and is minimally processed. This ingredient is beneficial for its antioxidant properties and potential to prevent urinary tract infections.

Strawberry fruit is a natural source of vitamins, fiber, and antioxidants. It is minimally processed and provides essential nutrients. This ingredient is beneficial for its vitamin C content and antioxidant properties.

Raspberry fruit is rich in vitamins, fiber, and antioxidants, supporting overall health. It is a natural ingredient that is minimally processed. This ingredient is beneficial for its high antioxidant content and potential to support heart health.

Blueberry fruit is a natural source of antioxidants and vitamins, supporting brain and heart health. It is minimally processed and provides essential nutrients. This ingredient is beneficial for its high antioxidant content and potential to improve cognitive function.

Tart cherry fruit is known for its anti-inflammatory properties and high antioxidant content. It is a natural ingredient that is minimally processed. This ingredient is beneficial for reducing inflammation and supporting muscle recovery.

Pomegranate fruit is rich in antioxidants and vitamins, supporting heart health and reducing inflammation. It is a natural source of nutrients and is minimally processed. This ingredient is beneficial for its cardiovascular benefits and high antioxidant content.

Inositol is a naturally occurring compound that supports cellular health and mental well-being. It is often used in supplements for its potential to improve mood and cognitive function. This ingredient is beneficial for its role in supporting brain health and mood regulation.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and has minimal impact on blood sugar levels. While it provides sweetness without calories, it does not offer significant nutritional benefits.

Xylitol is a sugar alcohol used as a sweetener that has a low glycemic index. It is naturally found in some fruits and vegetables and is often used in sugar-free products. While it provides sweetness with fewer calories, it does not offer significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food products and is generally recognized as safe. While it enhances flavor and preserves freshness, it does not offer significant nutritional benefits.

Sodium citrate is a salt of citric acid used as an acidity regulator and preservative. It is commonly used in food products and is generally recognized as safe. While it helps maintain product stability, it does not offer significant nutritional benefits.

Annatto extract color is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in food products. While it provides natural coloring, it does not offer significant nutritional benefits.

Vegetable juice color is a natural coloring agent derived from vegetables. It is used to add color to food products without synthetic dyes. While it provides natural coloring, it does not offer significant nutritional benefits.

Organic rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is calorie-free and does not affect blood sugar levels. While it provides sweetness without calories, it does not offer significant nutritional benefits.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of specificity can mask a variety of substances, some of which may not be beneficial. This ingredient is often criticized for its lack of transparency and potential to include undesirable additives.