MaryRuth's Women's Multivitamin Sugar Free Vegan Gummies - 60ct

Isomalto-oligosaccharides are prebiotic fibers that support gut health by promoting the growth of beneficial bacteria. They are derived from natural sources and are minimally processed, making them a clean ingredient choice. Additionally, they can aid in digestion and improve nutrient absorption.

Soluble tapioca fiber is a prebiotic fiber that aids in digestive health and helps maintain stable blood sugar levels. It is derived from tapioca starch and is considered a clean, minimally processed ingredient. This fiber can also contribute to a feeling of fullness, which may aid in weight management.

Purified water is used as a solvent and carrier for other ingredients in the formulation. It undergoes filtration and purification processes to remove impurities. It is a neutral ingredient with no direct health benefits or risks.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and is less processed than artificial sweeteners, making it a preferable choice. It does not raise blood sugar levels, making it suitable for diabetics.

Xylitol is a sugar alcohol used as a sweetener that has a lower glycemic index than sugar. It is naturally found in some fruits and vegetables and is less processed than artificial sweeteners. It can help reduce the risk of dental cavities.

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a clean ingredient with minimal processing involved. It can also aid in digestion due to its fiber content.

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and taste of the product.

Natural flavors are used to enhance the taste of food products but can be a catch-all term for various additives. They are often highly processed and may contain undisclosed ingredients. This lack of transparency can be concerning for consumers seeking clean labels.

Sodium citrate is used as an acidity regulator and preservative in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and pH of the product.

Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in food products. It is a natural alternative to synthetic dyes.

Vegetable juice color is used as a natural colorant in food products. It is derived from various vegetables and is minimally processed. It provides a natural alternative to artificial colorants.

Organic rebaudioside A is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It is a zero-calorie sweetener and is considered safe for consumption. It provides sweetness without affecting blood sugar levels.

Cranberry fruit is used for its flavor and potential health benefits, including urinary tract health. It is a natural ingredient with minimal processing. However, the concentration in gummies may not be sufficient for significant health benefits.

Strawberry fruit is included for its flavor and potential antioxidant properties. It is a natural ingredient with minimal processing. However, the concentration in gummies may not provide significant health benefits.

Raspberry fruit is used for its flavor and potential antioxidant properties. It is a natural ingredient with minimal processing. However, the concentration in gummies may not provide significant health benefits.

Blueberry fruit is included for its flavor and potential antioxidant properties. It is a natural ingredient with minimal processing. However, the concentration in gummies may not provide significant health benefits.

Tart cherry fruit is used for its flavor and potential anti-inflammatory properties. It is a natural ingredient with minimal processing. However, the concentration in gummies may not provide significant health benefits.

Pomegranate fruit is included for its flavor and potential antioxidant properties. It is a natural ingredient with minimal processing. However, the concentration in gummies may not provide significant health benefits.

Inositol is a carbohydrate compound that may support mental health and cellular function. It is naturally occurring and is included for its potential health benefits. However, the concentration in gummies may not be sufficient for significant effects.