Mango malai Whey

Whey protein concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is minimally processed compared to isolates, retaining more beneficial nutrients. This ingredient supports muscle growth and recovery.

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, excessive consumption may cause digestive issues.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through fermentation and is generally recognized as safe. However, it may cause digestive issues in sensitive individuals.

Annatto seed extract is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow to orange color in foods. Generally considered safe, but may cause allergic reactions in sensitive individuals.

Mango fruit powder is made from dehydrated mangoes and adds natural flavor and nutrients. It retains some vitamins and antioxidants from the fruit. However, the processing may reduce its nutritional content compared to fresh mangoes.

Rebaudioside A is a steviol glycoside derived from stevia leaves, used as a natural sweetener. It is calorie-free and does not impact blood sugar levels. Considered safe for consumption, with no significant health concerns.

Natural flavors are often a catch-all term for a variety of flavoring agents, which can include processed and artificial components. The lack of transparency in their composition raises concerns about potential additives. They may contain allergens or other substances not disclosed on the label.

Sucralose is an artificial sweetener that provides sweetness without calories. It is chemically processed and may affect gut health and insulin response. Long-term health impacts are still under study.