Castor River White Rice Long Grain

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Common questions

Is Castor River White Rice Long Grain healthy?

Castor River White Rice Long Grain scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed long grain rice, which is a staple carbohydrate source.

How processed is Castor River White Rice Long Grain?

Castor River White Rice Long Grain is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Castor River White Rice Long Grain's score?

In Scout's ingredient-by-ingredient analysis, Butter, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Castor River White Rice Long Grain

Castor River
75 Good

Analysis updated July 2026 · How Scout scores

$19.99 · 2 pack · $1.00 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Rice
Summary

This product consists of minimally processed long grain rice, which is a staple carbohydrate source. The inclusion of butter and olive oil adds beneficial fats, with olive oil being particularly heart-healthy due to its monounsaturated fats and antioxidants. The processing level is low, and the ingredient list is clean, contributing to a favorable health profile.

Key ingredients 4

Olive oil
Very Good

Olive oil is rich in monounsaturated fats and antioxidants, supporting heart health. It is often cold-pressed, preserving beneficial compounds like polyphenols. Its anti-inflammatory properties make it a healthy fat choice.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Butter
Good

Butter is a source of saturated fats and provides flavor and richness to dishes. It contains fat-soluble vitamins like A, D, E, and K. When used in moderation, it can enhance the taste and nutritional value of foods.

Risks

Excessive consumption may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides fat-soluble vitamins and enhances the flavor of foods.

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Long grain rice
Neutral

Long grain rice is a staple carbohydrate source with a neutral nutritional profile. It is minimally processed and provides energy primarily through carbohydrates. While it lacks significant vitamins and minerals, it is a versatile base for many dishes.

Benefits

Provides a source of energy through carbohydrates and is low in fat and sodium.

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Water
Neutral

Water is essential for cooking rice and does not contribute any calories or nutrients. It is a necessary component for hydration and cooking processes. As a neutral ingredient, it does not impact the nutritional profile of the product.

Benefits

Essential for hydration and cooking, contributing to the texture and consistency of the rice.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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