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One Mighty Mill Sourdough Bread

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Common questions

Is One Mighty Mill Sourdough Bread healthy?

One Mighty Mill Sourdough Bread scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sourdough bread features a clean ingredient list with beneficial components like active sourdough starter and olive oil, which contribute to its nutritional profile and health benefits.

How processed is One Mighty Mill Sourdough Bread?

One Mighty Mill Sourdough Bread is NOVA Group 3: Processed Foods.

Which ingredients drive One Mighty Mill Sourdough Bread's score?

In Scout's ingredient-by-ingredient analysis, Olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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One Mighty Mill Sourdough Bread

One Mighty Mill
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread
Summary

This sourdough bread features a clean ingredient list with beneficial components like active sourdough starter and olive oil, which contribute to its nutritional profile and health benefits. The use of olive oil, a healthy fat, and the absence of harmful additives or seed oils enhance its quality. However, as a processed food, its score is capped, reflecting its level of processing despite the high-quality ingredients.

Key ingredients 5

Olive oil
Very Good

Olive oil adds healthy fats and flavor, contributing positively to the nutritional profile of the bread.

See more about Olive oil →
Active sourdough starter
Neutral

This ingredient is a natural fermentation culture that helps develop flavor and texture without adding harmful substances.

Warm water
Neutral

Warm water is essential for activating the yeast and fermentation process, and it is a basic, safe ingredient.

Bread flour
Neutral

Bread flour provides the necessary gluten and structure for the bread, with no added harmful components.

Salt
Neutral

Salt enhances flavor and helps control fermentation, and is used in moderation for health reasons.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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