Fruit Punch

Filtered water is a neutral ingredient that serves as the base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.

Cane sugar is a refined sweetener that contributes to the overall sugar content of the beverage. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is processed to remove molasses, resulting in a high glycemic index.

Coconut water concentrate is a natural source of electrolytes and hydration. It is minimally processed to retain its nutrient profile, including potassium and magnesium. It can support hydration and provide a natural sweetness to the beverage.

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is commonly derived from citrus fruits or produced through fermentation. It helps maintain the product's acidity and freshness without significant health impacts.

The electrolyte blend includes dipotassium phosphate, magnesium oxide, and zinc oxide, which are added to support hydration and electrolyte balance. These compounds are processed to ensure solubility and bioavailability. They contribute to the beverage's functional benefits without significant health risks.

Fruit and vegetable juice concentrates are used to add natural color and flavor to the beverage. They are processed to remove water, concentrating the natural sugars and flavors. While they provide some natural sweetness, they do not significantly enhance the nutritional profile.