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CULTURED MILK KEFIR

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CULTURED MILK KEFIR

Bandi Foods
85 Excellent
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Summary

This cultured milk kefir is minimally processed and made from high-quality ingredients, including whole cow's milk and non-fat dry milk for fortification. The pasteurization and homogenization processes ensure safety and consistency, while the culturing adds beneficial probiotics that support gut health. The absence of harmful additives and the presence of essential nutrients contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Dadu Ice Cream, Inc.
Category Kefir

Key ingredients 2

Cultured Pasteurized And Homogenized Grade A Whole Cow's Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria, while homogenization provides a consistent texture. Culturing adds beneficial probiotics that support gut health.

Benefits

Rich in protein and calcium, and contains probiotics that promote digestive health.

Non Fat Dry Milk
Neutral

Non fat dry milk is used to fortify the product with additional protein and calcium. It is a processed form of milk that has had the fat and water removed, making it shelf-stable. While it provides nutritional benefits, it lacks the natural fats found in whole milk.

Benefits

Provides additional protein and calcium, contributing to the nutritional profile of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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