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Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack

Common questions

Is Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack healthy?

Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This hot sauce features high-quality ingredients like avocado, habanero, and garlic, which contribute beneficial nutrients and flavors.

How processed is Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack?

Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack is NOVA Group 3: Processed Foods.

Which ingredients drive Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack's score?

In Scout's ingredient-by-ingredient analysis, Avocado, Habanero, Green Bell Pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yampa Valley Sauce Habacado Hot Sauce, 5 Ounces (30 Servings), Single Pack

80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This hot sauce features high-quality ingredients like avocado, habanero, and garlic, which contribute beneficial nutrients and flavors. The presence of xanthan gum, a processed additive, slightly detracts from its overall healthiness. Despite being processed, the sauce maintains a clean ingredient list with minimal additives, allowing it to score well within its category.

Key ingredients 8

Avocado
Good

Avocado is rich in healthy fats and nutrients, making it a beneficial addition to the sauce.

Habanero
Good

Habanero peppers add flavor and are high in vitamin C and capsaicin, which can support metabolism.

Green Bell Pepper
Good

Green bell peppers provide vitamins and antioxidants, contributing to overall health benefits.

Garlic
Good

Garlic offers flavor and contains compounds that may support immune health.

See more about Garlic →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Water
Neutral

Water is a neutral ingredient used as a base to achieve the desired sauce consistency.

See more about Water →
White Vinegar
Neutral

White vinegar acts as a preservative and flavor enhancer without adding health risks.

See more about White Vinegar →
Xanthan Gum
Neutral

Xanthan gum is a common thickening agent that stabilizes the sauce's texture.

See more about Xanthan Gum →

Processing

Group 3 · Processed

Processed Foods

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