MELIS Pickled Gherkins

Common questions

Is MELIS Pickled Gherkins healthy?

MELIS Pickled Gherkins scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively clean ingredient list, primarily consisting of gherkins and natural flavorings.

How processed is MELIS Pickled Gherkins?

MELIS Pickled Gherkins is NOVA Group 3: Processed Foods.

Which ingredients drive MELIS Pickled Gherkins' score?

In Scout's ingredient-by-ingredient analysis, garlic, hot peppers, garlic extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MELIS Pickled Gherkins

Melis
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This product is a processed food with a relatively clean ingredient list, primarily consisting of gherkins and natural flavorings. The presence of calcium chloride as a firming agent is a minor concern, but it is generally recognized as safe. The product's processing level limits its score, but the absence of harmful additives like artificial colors or seed oils supports a moderate rating.

Key ingredients 8

garlic
Good

Garlic is known for its potential health benefits and adds flavor, making it a positive ingredient.

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hot peppers
Good

Hot peppers can boost metabolism and add flavor, offering some health benefits when eaten in moderation.

garlic extract
Good

Garlic extract enhances flavor and may provide health benefits, making it a positive addition.

Gherkins
Neutral

Gherkins are fresh cucumbers that provide fiber and hydration, making them a healthy vegetable choice.

l'eau le vinaigre
Neutral

Vinegar is used for flavor and preservation, with no significant health impact when consumed in moderation.

salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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red pepper stripes
Neutral

Red pepper adds a spicy flavor and some antioxidants, contributing to taste without significant health concerns.

stabilizer (calcium chloride)
Neutral

Calcium chloride is used as a stabilizer and preservative, generally recognized as safe in food processing.

Processing

Group 3 · Processed

Processed Foods

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