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Organic tomato

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Common questions

Is Organic tomato healthy?

Organic tomato scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of organic tomatoes and tomato juice, which are rich in nutrients and antioxidants, contributing positively to health.

How processed is Organic tomato?

Organic tomato is NOVA Group 3: Processed Foods.

Which ingredients drive Organic tomato's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomatoes, Organic Tomato Juice, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic tomato

Sprouts
75 Good

Analysis updated June 2026 · How Scout scores

$59.94 · pack of 6 · $9.99 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Vegetables
Summary

This product consists of organic tomatoes and tomato juice, which are rich in nutrients and antioxidants, contributing positively to health. The addition of sea salt, calcium chloride, and citric acid indicates a moderate level of processing, which limits the score. Despite being processed, the use of organic ingredients and the absence of harmful additives support a relatively high rating.

Key ingredients 5

Organic Tomatoes
Good

Organic tomatoes are rich in vitamins and antioxidants, supporting overall health and immune function.

See more about Organic Tomatoes →
Organic Tomato Juice
Good

This juice provides concentrated nutrients from tomatoes, offering vitamins and hydration naturally.

Sea Salt
Good

Sea salt enhances flavor and supplies essential minerals in moderation, contributing to electrolyte balance.

See more about Sea Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a preservative and firming agent, with minimal impact on health when used appropriately.

See more about Calcium Chloride →
Citric Acid
Neutral

Citric acid helps preserve the product and maintain flavor, commonly found in many foods without adverse effects.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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