Organic tomato
Summary
This product consists of organic tomatoes and tomato juice, which are rich in nutrients and antioxidants, contributing positively to health. The addition of sea salt, calcium chloride, and citric acid indicates a moderate level of processing, which limits the score. Despite being processed, the use of organic ingredients and the absence of harmful additives support a relatively high rating.
At a glance
Key ingredients 5
Organic TomatoesVery Good
Organic tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide essential nutrients and contribute to a healthy diet.
Benefits
Rich in vitamins C and K, potassium, and antioxidants that support heart health and reduce inflammation.
Organic Tomato JuiceGood
Organic tomato juice is made from organic tomatoes, retaining many of the nutrients and antioxidants. It is free from synthetic additives and preservatives, ensuring a cleaner product. This juice provides hydration and essential nutrients.
Benefits
Provides vitamins and antioxidants similar to whole tomatoes, supporting overall health.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a more complex mineral profile than refined salt. It is minimally processed, retaining its natural mineral content. Sea salt can enhance flavor without the need for artificial additives.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining electrolyte balance.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables, helping to maintain texture. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the firmness and texture of canned vegetables.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to maintain acidity and freshness in canned products. It is generally safe and widely used in food processing.
Benefits
Acts as a natural preservative and can enhance the flavor of foods.
Processing
Processed Foods
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