Mimi tomates

75 Good
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Summary

This product features a variety of beneficial ingredients such as cherry tomatoes, olive oil, and garlic, which are rich in vitamins, antioxidants, and healthy fats. The use of minimally processed ingredients like balsamic vinegar and honey adds flavor and nutritional value without excessive processing. However, the inclusion of breadcrumbs introduces a slightly higher level of processing, which slightly impacts the overall score.

At a glance

Beneficial ingredients 11
Harmful ingredients 0
Category Vegetables

Key ingredients 13

Cherry tomatoes
Very Good

Cherry tomatoes are rich in vitamins A and C, which are essential for immune function and skin health. They are minimally processed and provide antioxidants like lycopene, which may reduce the risk of chronic diseases. Their natural sweetness and low-calorie content make them a healthy addition to any diet.

Benefits

High in antioxidants and vitamins, supporting overall health and reducing inflammation.

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It contains antioxidants and anti-inflammatory compounds that support overall wellness. Cold-pressed extraction methods preserve its nutritional integrity.

Benefits

Supports heart health and provides anti-inflammatory properties.

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Balsamic vinegar
Good

Balsamic vinegar is a fermented product that contains acetic acid, which may aid digestion and improve blood sugar regulation. It is minimally processed and adds flavor without significant calories. Its antioxidant content can contribute to reduced oxidative stress.

Benefits

May aid digestion and improve blood sugar regulation.

Honey
Good

Honey is a natural sweetener with antioxidant properties and trace amounts of vitamins and minerals. It is less processed than refined sugars and can provide a quick source of energy. Its antimicrobial properties can also support immune health.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides antioxidants and a natural source of energy.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation to avoid health issues like hypertension. It is minimally processed and essential for maintaining fluid balance in the body. Overconsumption can lead to health concerns.

Risks

Excessive intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function.

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Black pepper
Good

Black pepper is a spice that contains piperine, which may enhance nutrient absorption and has anti-inflammatory properties. It is minimally processed and adds flavor without calories. Its antioxidant properties can support overall health.

Benefits

Enhances nutrient absorption and provides antioxidants.

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Garlic
Very Good

Garlic is known for its immune-boosting properties and contains compounds like allicin that have antimicrobial effects. It is minimally processed and can help reduce blood pressure and cholesterol levels. Its health benefits are well-documented in various studies.

Benefits

Supports immune health and cardiovascular function.

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Green onions
Good

Green onions are a source of vitamins A and C, which support immune function and skin health. They are minimally processed and add flavor and nutrients to dishes. Their antioxidant content can contribute to overall health.

Benefits

Rich in vitamins and antioxidants.

Basil
Good

Basil is an herb that provides antioxidants and anti-inflammatory compounds, supporting overall health. It is minimally processed and adds flavor without calories. Its essential oils may have antimicrobial properties.

Benefits

Provides antioxidants and supports immune health.

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Parsley
Good

Parsley is rich in vitamins A, C, and K, which are important for immune function and bone health. It is minimally processed and adds flavor and nutrients to dishes. Its antioxidant properties can support overall health.

Benefits

Rich in vitamins and antioxidants.

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Thyme
Good

Thyme is an herb with antioxidant and antimicrobial properties, supporting immune health. It is minimally processed and adds flavor without calories. Its essential oils may have health-promoting effects.

Benefits

Provides antioxidants and supports immune health.

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Breadcrumbs
Neutral

Breadcrumbs are a processed ingredient used for texture and binding in recipes. They can add carbohydrates and calories but are not inherently harmful. The nutritional value depends on the type of bread used.

Risks

May contribute to calorie intake without significant nutritional benefits.

Benefits

Provides texture and binding in recipes.

Hazelnuts
Very Good

Hazelnuts are a source of healthy fats, vitamins, and minerals, supporting heart health and providing antioxidants. They are minimally processed and can contribute to a balanced diet. Their nutrient density makes them a beneficial addition to meals.

Risks

Potential allergen for some individuals.

Benefits

Rich in healthy fats and antioxidants.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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