Cleveland Kitchen Dill Pickle Kraut

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cleveland Kitchen Dill Pickle Kraut healthy?

Cleveland Kitchen Dill Pickle Kraut scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from simple, whole ingredients like cabbage, garlic, and dill, which are beneficial for health due to their nutrient content and fermentation benefits.

How processed is Cleveland Kitchen Dill Pickle Kraut?

Cleveland Kitchen Dill Pickle Kraut is NOVA Group 3: Processed Foods.

Which ingredients drive Cleveland Kitchen Dill Pickle Kraut's score?

In Scout's ingredient-by-ingredient analysis, Cabbage, Garlic, Dill count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cleveland Kitchen Dill Pickle Kraut

Cleveland Kitchen
75 Good

Analysis updated August 2026 · How Scout scores

$46.44 · 16 oz · pack of 6 · $2.90 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Vegetables
Summary

This product is made from simple, whole ingredients like cabbage, garlic, and dill, which are beneficial for health due to their nutrient content and fermentation benefits. The processing level is moderate, but the absence of harmful additives or preservatives allows it to score well within its category. The clean ingredient list and the presence of probiotics from fermentation contribute positively to its rating.

Key ingredients 5

Cabbage
Good

Cabbage is a nutrient-rich vegetable that provides fiber, vitamins, and antioxidants, supporting overall health.

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Garlic
Good

Garlic adds flavor and contains compounds that may support immune health and provide antioxidants.

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Dill
Good

Dill offers a fresh flavor and contains antioxidants, contributing to the overall taste and potential health benefits.

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Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Water
Neutral

Water is essential for hydration and helps in the fermentation process without adding flavor or nutrients.

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Processing

Group 3 · Processed

Processed Foods

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