Hatch Green Chile

Common questions

Is Hatch Green Chile healthy?

Hatch Green Chile scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as pork and Hatch green chili peppers, which provide essential nutrients and beneficial compounds.

How processed is Hatch Green Chile?

Hatch Green Chile is NOVA Group 3: Processed Foods.

Which ingredients drive Hatch Green Chile's score?

In Scout's ingredient-by-ingredient analysis, Pork, Diced Hatch Green Chili Peppers, Spices count in its favor; Cane Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Hatch Green Chile

Duke's
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Advent International
Category Vegetables
Summary

This product contains high-quality ingredients such as pork and Hatch green chili peppers, which provide essential nutrients and beneficial compounds. However, the presence of cane sugar, a refined ingredient, and the overall processing level limit its score. The product is processed, which restricts its maximum potential score despite the clean ingredient list.

Key ingredients 8

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. When sourced from pasture-raised animals, it may contain higher levels of omega-3 fatty acids.

Risks

Excessive consumption of pork can lead to high cholesterol and saturated fat intake, which may increase heart disease risk.

Benefits

Rich in protein and essential vitamins such as B12, which supports energy metabolism and neurological function.

See more about Pork →
Diced Hatch Green Chili Peppers
Good

Hatch green chili peppers are a good source of vitamins A and C, which are important for immune function and skin health. They contain capsaicin, which may have anti-inflammatory and metabolism-boosting properties. The peppers are minimally processed, retaining most of their natural nutrients.

Benefits

Provides antioxidants and vitamins that support overall health and may aid in reducing inflammation.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and other beneficial compounds that support health.

See more about Spices →
Dried Garlic
Good

Dried garlic is a concentrated source of allicin, which has antimicrobial and antioxidant properties. It can support cardiovascular health by helping to lower cholesterol levels. The drying process preserves its beneficial compounds while extending shelf life.

Benefits

Contains compounds that may support heart health and provide antioxidant benefits.

See more about Dried Garlic →
Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, which is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake is associated with increased risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Cultured Celery Powder
Neutral

Cultured celery powder is often used as a natural preservative due to its nitrate content. It is less processed than synthetic preservatives and can help maintain product freshness. However, nitrates can convert to nitrites, which have potential health concerns when consumed in large amounts.

Risks

Excessive intake of nitrates and nitrites may be linked to certain health risks, including cancer.

Benefits

Acts as a natural preservative and may help maintain product quality without synthetic additives.

See more about Cultured Celery Powder →
Cane Sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, type 2 diabetes, and dental cavities. It is a processed ingredient that lacks the nutritional benefits of whole food sweeteners.

Risks

High intake of refined sugars is associated with metabolic disorders and increased risk of chronic diseases.

See more about Cane Sugar →
Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause sensitivity reactions in individuals sensitive to glutamates.

Benefits

Provides B vitamins and enhances flavor without adding significant calories.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables