Green beans

Green beans are a nutritious vegetable rich in vitamins A, C, and K. They are a good source of fiber and antioxidants, which support overall health. Minimal processing retains most of their nutritional value.

Water is used as a solvent and carrier in food products. It is essential for hydration but does not contribute additional nutrients. In this context, it serves to maintain the texture and moisture of the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.

Dehydrated onion adds flavor and contains antioxidants and vitamins. The dehydration process preserves its nutritional content while extending shelf life. It is a convenient way to incorporate onion's health benefits into foods.

Garlic powder provides a concentrated source of garlic's beneficial compounds, such as allicin. It is known for its potential cardiovascular benefits and immune-boosting properties. The powder form allows for easy incorporation into various dishes.

Dehydrated red pepper adds flavor and is rich in vitamins A and C. The dehydration process retains its nutritional benefits while providing a long shelf life. It enhances the dish with both color and nutritional value.