At a glance
Summary
This cheese is made from whole cow's milk, salt, lactic cultures, and rennet, which are all high-quality ingredients contributing to its nutritional value. The product is processed, but it maintains a clean label with no harmful additives, making it a good choice within its category. The presence of beneficial lactic cultures enhances its digestibility and flavor, while the minimal ingredient list supports a higher score despite its processing level.
Key ingredients 4
Whole cow's milkGood
Whole cow's milk is a primary source of protein and calcium, essential for bone health. It is minimally processed and retains natural nutrients. The milk used is pasteurized to ensure safety and quality.
Risks
Potential risks include lactose intolerance and milk allergies in some individuals.
Benefits
Provides high-quality protein and essential nutrients like calcium and vitamin D, supporting bone health and muscle function.
Lactic culturesGood
Lactic cultures are beneficial bacteria used in cheese fermentation, enhancing flavor and texture. They contribute to the development of probiotics in the cheese. These cultures are essential for the cheese-making process and improve digestibility.
Benefits
Promotes gut health by supporting beneficial bacteria and improving digestion.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Rennet →SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production. The salt used is refined and does not provide additional trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play