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BelGioioso Fresh Mozzarella Cheese Slices

Common questions

Is BelGioioso Fresh Mozzarella Cheese Slices healthy?

BelGioioso Fresh Mozzarella Cheese Slices scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fresh mozzarella cheese is made from simple, high-quality ingredients including pasteurized milk, vinegar, enzymes, and salt.

How processed is BelGioioso Fresh Mozzarella Cheese Slices?

BelGioioso Fresh Mozzarella Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive BelGioioso Fresh Mozzarella Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BelGioioso Fresh Mozzarella Cheese Slices

BelGioioso
75 Good

Analysis updated August 2026 · How Scout scores

$4.49 · 8 oz · $0.56 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese
Summary

This fresh mozzarella cheese is made from simple, high-quality ingredients including pasteurized milk, vinegar, enzymes, and salt. The minimal ingredient list and absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped, but it remains a healthy choice within its category due to its clean label and nutrient-rich profile.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle health.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort from milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient with minimal processing. It does not significantly impact the nutritional profile of the cheese.

See more about Vinegar →
Enzymes
Neutral

Enzymes are essential in cheese production, helping to coagulate milk and develop flavor. They are typically derived from natural sources and are minimally processed. Enzymes do not contribute significant nutritional value but are crucial for cheese texture and taste.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in processed foods and is refined in this context. While it enhances taste, excessive consumption can contribute to high blood pressure.

Risks

High sodium intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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