FRESH MOZZARELLA CHEESE SLICES
Summary
This fresh mozzarella cheese is made from simple, high-quality ingredients such as pasteurized milk, vinegar, enzymes, and salt, which contribute to its nutritional value and flavor. Despite being processed, it lacks harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits its maximum score, but the absence of artificial additives and the use of natural ingredients are positive factors.
At a glance
Key ingredients 4
Pasteurized milkVery Good
Pasteurized milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in cheese production, providing a rich and creamy texture.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential nutrients like vitamin D and B12.
VinegarGood
Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar can enhance the preservation and shelf life of the cheese.
Benefits
Acts as a natural preservative and flavor enhancer. May have antimicrobial properties that contribute to food safety.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, helping to coagulate milk and develop flavor. They are typically derived from natural sources and are essential for cheese texture. The use of enzymes is standard in cheese production and does not pose significant health concerns.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor development.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture content and bacterial growth. While essential in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the cheese's shelf life.
Processing
Processed Foods
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