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Mosterd, coarsely ground

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Common questions

Is Mosterd, coarsely ground healthy?

Mosterd, coarsely ground scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mustard product features a clean ingredient list with mustard seeds as the primary component, which are beneficial due to their antioxidant and anti-inflammatory properties.

How processed is Mosterd, coarsely ground?

Mosterd, coarsely ground is NOVA Group 3: Processed Foods.

Which ingredients drive Mosterd, coarsely ground's score?

In Scout's ingredient-by-ingredient analysis, Mustardseed, Spices count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mosterd, coarsely ground

mosterdmolen de huisman
75 Good

Analysis updated April 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Houweling Group
Category Condiments
Summary

This mustard product features a clean ingredient list with mustard seeds as the primary component, which are beneficial due to their antioxidant and anti-inflammatory properties. However, the product is processed and contains a relatively high amount of salt, which can contribute to cardiovascular risks. The absence of preservatives and artificial additives is positive, but the processing level and sodium content limit its overall score.

Key ingredients 6

Mustardseed
Good

Mustard seeds are the primary ingredient providing flavor and nutritional benefits. They are rich in antioxidants and have anti-inflammatory properties. The seeds also contain essential minerals and omega-3 fatty acids.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in antioxidants and omega-3 fatty acids, supporting heart health and reducing inflammation.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Risks

Potential for allergic reactions depending on the specific spices used.

Benefits

May provide antioxidant benefits and enhance flavor.

See more about Spices →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any significant nutritional value or health risks. Its presence is essential for the texture and usability of the mustard.

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Vinegar
Neutral

Vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is a natural ingredient with minimal processing. Vinegar can aid in digestion and has antimicrobial properties.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and has antimicrobial properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve the product. However, high sodium intake is associated with increased blood pressure and cardiovascular risks. The salt content in this product is relatively high, contributing to its negative sentiment.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

See more about Salt →
Sugar
Bad

Refined added sugar.

Risks

Excessive sugar consumption can lead to weight gain and metabolic issues.

Benefits

Enhances flavor by balancing acidity.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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