At a glance
Summary
This product is composed primarily of sea salt and a variety of herbs and vegetables, which are minimally processed and retain their natural nutrients. The inclusion of beneficial ingredients like celery, leek, and watercress contributes to its nutritional value, while the absence of artificial additives or harmful ingredients supports a high score. The processing level is low, focusing on enhancing flavor with natural components.
Key ingredients 16
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. Compared to refined salt, it offers additional micronutrients.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for fluid balance and nerve function.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and antioxidants. It contains compounds that may reduce inflammation and support digestion. Its high water content aids in hydration.
Benefits
Rich in antioxidants and fiber, supporting digestive health and reducing inflammation.
LeekGood
Leek is a nutrient-dense vegetable high in vitamins A, C, and K. It contains flavonoids that may support heart health. Its mild flavor enhances culinary dishes.
Benefits
Provides vitamins and antioxidants that support immune function and cardiovascular health.
WatercressGood
Watercress is a cruciferous vegetable rich in vitamins and minerals. It has a high antioxidant content that may reduce oxidative stress. Its peppery taste adds flavor to dishes.
Benefits
High in antioxidants and vitamins, supporting overall health and reducing inflammation.
OnionGood
Onion is a versatile vegetable rich in antioxidants and sulfur compounds. It may support heart health and immune function. Its flavor enhances a wide range of dishes.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
ChiveGood
Chive is a herb rich in vitamins A and C, and antioxidants. It adds a mild onion flavor to dishes. Its nutrients may support immune health and reduce inflammation.
Benefits
Provides vitamins and antioxidants that support immune function and overall health.
ParsleyGood
Parsley is a herb high in vitamins A, C, and K, and antioxidants. It may support bone health and reduce oxidative stress. Its fresh flavor enhances culinary dishes.
Benefits
Rich in vitamins and antioxidants, supporting bone health and reducing oxidative stress.
LovageGood
Lovage is a herb with a strong flavor and potential digestive benefits. It contains compounds that may support kidney health. Its unique taste enhances soups and stews.
Benefits
May support digestive and kidney health due to its beneficial compounds.
PaprikaGood
Paprika is a spice rich in antioxidants and vitamins A and E. It adds color and flavor to dishes. Its compounds may support eye health and reduce inflammation.
Benefits
Provides antioxidants and vitamins that support eye health and reduce inflammation.
GarlicGood
Garlic is a potent herb known for its antioxidant and anti-inflammatory properties. It may support cardiovascular health and immune function. Its strong flavor enhances many dishes.
Benefits
Contains compounds that support heart health and boost the immune system.
HorseradishGood
Horseradish is a root vegetable with a pungent flavor and potential health benefits. It contains glucosinolates that may support detoxification. Its spicy taste adds zest to dishes.
Benefits
May support detoxification and provide antioxidants that reduce inflammation.
BasilGood
Basil is a fragrant herb rich in antioxidants and essential oils. It may support digestive health and reduce inflammation. Its aromatic flavor enhances a variety of dishes.
Benefits
Provides antioxidants and essential oils that support digestion and reduce inflammation.
MarjoramGood
Marjoram is a herb with a sweet, aromatic flavor and potential health benefits. It contains compounds that may support digestive and respiratory health. Its flavor complements many dishes.
Benefits
May support digestive and respiratory health due to its beneficial compounds.
RosemaryGood
Rosemary is a herb rich in antioxidants and anti-inflammatory compounds. It may support cognitive health and improve circulation. Its robust flavor enhances roasted dishes.
Benefits
Contains antioxidants that support brain health and improve circulation.
ThymeGood
Thyme is a herb with antimicrobial and antioxidant properties. It may support respiratory health and immune function. Its earthy flavor enhances soups and stews.
Benefits
Provides antimicrobial and antioxidant benefits that support respiratory and immune health.
KelpGood
Kelp is a seaweed rich in iodine and other trace minerals. It may support thyroid function and provide antioxidant benefits. Its umami flavor enhances soups and broths.
Risks
Excessive iodine intake can affect thyroid function.
Benefits
Rich in iodine and minerals, supporting thyroid health and providing antioxidant benefits.
Processing
Processed Culinary Ingredients
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